1 teaspoon apple butter 1/8 teaspoon of organic, non-hydrogenated shortening * 1/4 cup of unpopped yellow or white popcorn kernels 2
teaspoons white truffle oil, divided 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3/4 teaspoon stevia natural sugar substitute
Not exact matches
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and sm
White chocolate, lime and candied kumquat
truffles based on a
truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good
white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and sm
white chocolate, finely chopped finely grated zest of 1 lime 1 1/2
teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
-LSB-...] * Vegan Garlic Herb
White Pizza from Delicious Knowledge * Garlic Green Beans with Pecans from RDelicious Kitchen * Green Garlic & Asparagus Couscous from
Teaspoon of Spice * Spicy Roasted Garlic and Walnut Hummus from The Lean Green Bean * Spicy Korean - Style Roasted Walnuts from MJ and Hungryman *
White Bean and Roasted Garlic Dip from Meal Makeover Moms» Kitchen * Garlic Herb Roasted Veggies from fannetastic food * Garlic & Herb Parmesan Fish Sticks with Greek Yogurt Tartar Sauce from The Foodie Dietitian * Rosemary Garlic Roasted Tomatoes from Nutritioulicious * Rustic Summer Bruschetta from The Foodie Physician * Olive Oil Popcorn with
Truffle and Rosemary from An Avocado a Day Nutrition -LSB-...]
Stir in a half
teaspoon of Petite Maison
White Truffle Dijon Mustard.
Sprinkle with pepper, a little salt, a pinch of nutmeg, just a little fresh lemon juice, a pinch of granulated sugar, a generous tablespoon of bottled, LiteHouse brand freeze - dried parsley (or fresh if you have it) and a quarter
teaspoon of
White Truffle Dijon, stirring constantly.