Food innovator Erika Marthins, a student at Swiss design school ECAL, is fusing cutting edge
tech with food production techniques.
Not exact matches
Even though the trends in
food production have moved toward automation and other high -
tech tools, the company has found success
with the methods its founders used at the beginning.
However, significant investments in high -
tech domestic
production look set to revolutionise the country's
food sector,
with some predicting that the UAE will become a net exporter in years to come.