Sentences with phrase «technique than a recipe»

I love your blog, Heidi, especially the ultra simple recipes that are really more like techniques than recipes, and the healthy takes on old favorites!

I would rather be safe than sorry, and I have the freezer space, so there you go... This is more of a technique than a recipe.

Not exact matches

It illustrates how many of us are striving to eat these days: crave - able, template - style recipes with seasonal touches, simple techniques, and an underlying nourishing essence that reads as encouraging, rather than prescriptive.

However, more than the recipes, it's the techniques and «formulas» that I've learned and added to my repertoire that make this book such a treasure.

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

Gorgeously designed and photographed, and teeming with UnDiet - approved tips, guidelines, and techniques and important information about health and wellness in today's world, The UnDiet Cookbook is more than just a book of recipes; it's a must - have resource for every home, and for anyone trying to jumpstart a new, vibrant, abundantly healthful life.

Damascus Bakeries has been in operation for more than 80 years, giving it quite the opportunity to perfect its recipes and techniques and create some of the best savory flat breads available on the market.

«Beyond our recipes, techniques and brewery, we have more than a century of heritage and an authentic connection to the culture and history of San Francisco,» Greggor says.

It looks like the batter is a lot drier than what this recipe says, so maybe the recipe has a lot of influence on which technique works.

Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal egg replacer for just about any recipe (convenient as that would be).

This recipe is much more about the technique than the ingredients.

And I think more than recipes Elana is big on sharing kitchen techniques and some people may not have been aware of making cucumbers in this fashion.

is the author of Mastering Barbecue, a compendium of barbecue tips, techniques, and more than 250 recipes.

From the wonderful recipes, much easier than you might expect, to the technique beautifully taught including marvelous pantry items to have in your cupboard and fridge, this is a book I will use the rest of my life.

And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible and usable for a wider audience than might typically go for a raw foods cookbook — if cookbook is even the right term for a volume of vegan recipes in which nothing is heated over 118 degrees Fahrenheit.

Someone measures differently than you, and they blame the recipe, not their technique.

He's been volunteering for a master series class that focuses on methods and techniques rather than individual recipes.

With more than 110 Pollan family - tested recipes and their collective «sage advice» on ingredients, techniques and food philosophy, this cookbook is a true home - cooked - dinner - on - the - table - every - night enabler.

With more than 150 easy - to - make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories.