Sentences with phrase «technique than the ingredients»

This recipe is much more about the technique than the ingredients.

I use it in my Zojirushi bread maker all the time and in fact, when I travel to gluten free Expos around the country teaching how to make GF bread in a bread maker, I'm using my mix and the Zojirushi because I can always count on the results and I'm teaching more about technique than ingredients.

Not exact matches

On - site cooking is returning to school kitchens with new techniques for fresh ingredients rather than turning to processed ingredients.

More than simply delicious, these classics are edible archives of culture and history, a way to deepen our understanding of place by performing the same techniques, working with the same ingredients, and reveling in the same flavors as countless cooks before us.

I tell people about this all of the time — vegetarians, even, who nod politely; my husband, who thinks it's cool, but perhaps a little less than I do; this old lady on the crosstown bus who heard me talking about them on the phone... But wait, there's more: not only do you only need three ingredients to make carnitas, the cooking technique is kind of brilliant.

Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal egg replacer for just about any recipe (convenient as that would be).

And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible and usable for a wider audience than might typically go for a raw foods cookbook — if cookbook is even the right term for a volume of vegan recipes in which nothing is heated over 118 degrees Fahrenheit.

I love that GF baking is a challenge and I know more about different ingredients and techniques than I did with gluten filled baking.

Some prefer this technique to ease the transition and this can also help you better identify if one ingredient is more of an offender than another.

Rather than being chemically synthesized in a laboratory as is the case with many probiotic supplements today, the probiotics in the Dr Ohhira range are made from natural ingredients using only a modern - day version of ancient Japanese fermentation techniques.

With more than 110 Pollan family - tested recipes and their collective «sage advice» on ingredients, techniques and food philosophy, this cookbook is a true home - cooked - dinner - on - the - table - every - night enabler.