Sentences with phrase «technologies used in the food»

Revenue forecasts from 2015 through 2020 are given for each major type of membrane technology used in the food and beverage industry, including regional revenue shares.

Not exact matches

Asked for comment about the suit, a DoorDash representative told CNBC, «DoorDash uses its innovative logistics technology to deliver the very best food and products in neighborhoods across the country.

The 8 - Cup Airtight Rectangle Food Storage Container earned the top spot in our guide, but if you are interested in container sets, Snapware offers excellent plastic and glass sets that use technology that is similar to this container.

In a Thursday statement, Naspers said it would use the proceeds of the sale to prop up its balance sheet and make some more investments, in areas such as online food delivery and financial technologIn a Thursday statement, Naspers said it would use the proceeds of the sale to prop up its balance sheet and make some more investments, in areas such as online food delivery and financial technologin areas such as online food delivery and financial technology.

One final aspect of food technology, which I explore in my book, Sex, Bombs and Burgers, is its use by the United States as a weapon, figuratively speaking.

And Bridget van Kralingen, senior vice president for industry platforms, told me about how blockchain technology is being used by Walmart and others in the food industry to keep track of the source of food for safety reasons, and by Maersk in the shipping industry to greatly reduce paperwork and port time.

SUNNYVALE, Calif. --(BUSINESS WIRE)-- Blue River Technology, a leader in the use of computer vision, machine learning and robotics for agriculture, today announced it has raised $ 17 million in Series B funding led by Pontifax Global Food and Agriculture Technology Fund (Pontifax AgTech).

At least seven immense, interdependent threats to the quality of life on spaceship earth continue to escalate: the population explosion; the widening gulf between rich and poor nations; massive malnutrition (caused mainly by economic injustice, which produces maldistribution of available food); environmental pollution and degradation; the depletion of the irreplaceable resources of our finite planet; the growing threat of nuclear terrorism and eventual holocaust (with the equivalent of one and a half million Hiroshima - sized bombs in the arsenals of the world); and the worldwide tendency for the fruits of science and technology to be used without ethical responsibility.

Unilever has announced a partnership with start - up company Ioniqa and the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.

Vertical farming is a way of producing food in vertically stacked layers using controlled - environment agriculture technology.

Using state - of - the - art technologies in food analysis, Bia offers the most reliable, highest - quality results possible.

Food processors worldwide are increasingly relying on Eagle's superior MDX technology, originally pioneered for use in the security sector, to detect foreign bodies previously unseen by x-ray or other conventional inspection technologies in difficult product applications.

Each solution's design affects display merchandising and retail performance, and the technologies used in the product influences energy efficiency, sustainability and maintenance costs for the food retailer.

The company specializes in food - cutting technology that is used by some of the largest food manufacturers including Frito - Lay, Campbell Soup, Tyson Foods and ConAgra Foods.

As the fresh produce industry integrates new technologies throughout the supply chain, China has emerged as a leader in some key areas, especially technologies that reduce friction points for the consumer such as mobile payments (with an estimated 94 % penetration rate in first tier cities), app - based food delivery and, a big buzzword in China right now, «O2O,» or online - to - offline — which describes a range of technologies and strategies for using internet - based tools to facilitate brick - and - mortar sales, and vice versa.

Technology was developed to extract dietary oils from seeds that had never been used previously to supply dietary oils in the human food chain, and this caused a boon to corn and soybean crops which could now be used to produce polyunsaturated oils.

The Australian Food and Grocery Council, whose members took part in the survey, said it supported the review to ensure it remained relevant to producers using the latest technologies.

Leading the way in innovative leak detection technology, Ishida Europe developed a revolutionary system that detects CO2 leaks from foods packaged using Modified Atmosphere Packaging (MAP).

Global technology company IBM collaborated with a consortium of major food companies to explore the use of blockchain technology to address food safety in the global supply chain.

Danone has signed exclusive 10 years licence agreements with Probi, providing the French food and beverage giant with exclusive rights to use the Swedish probiotic research company's Lp299 technology in probiotic fruit drinks and fruit juices for gut health outside North America.

It will support LEAF's work in using modern technology and traditional methods to deliver more sustainable food and farming.

The technology is used to create a range of raw material ingredients and food products which Foods from the Earth has commercialised both domestically and in SE Asia, supplying ingredients to food processors, and the consumer range, «Notnuts», to retailers.

One of the speakers, Ann Dunne, head of food technology and development at Harrods, said, «We're seeing more of a craft feel, for instance letter press being used in the wine and spirits field.

I think it's funny that so many of the same people who wouldn't ever heat their food in a microwave, hold a phone (which uses the same technology) to their head all day.

In this fermentation technology various microorganisms are grown in the large scale to produce the commercial food products and it is used to carry out important chemical transformationIn this fermentation technology various microorganisms are grown in the large scale to produce the commercial food products and it is used to carry out important chemical transformationin the large scale to produce the commercial food products and it is used to carry out important chemical transformations.

«This will be of particular interest to food producers using metalized film in their process or with products that create a challenging product effect,» says Steve Gidman, President of Fortress Technology.

The Ultra-Freshness Preservation Freezing System uses technology proven in the electronics industry to ensure food quality and increase both shelf life and appeal.

«However enormous developments in the fields of hygienic design, electronic image capture and analysis, and gripper technology are making it possible to use robots increasingly for ever more difficult tasks in direct contact with foods.»

NEW YORK (Reuters)- An upstart U.S. food technology company has developed a unique fermentation process using mushrooms to reduce bitterness in cocoa beans that it believes will cut sugar content in chocolate candy.

Using technology that simultaneously sterilises the packaging material and the packaged product, we can offer an alternative packaging solution for a number of food products, which have traditionally been packed in cans or glass jars.

Unilever is looking into a technology that converts PET plastic waste back into virgin grade material for use in food packaging.

Unilever is entering into a new partnership with the aim of developing a technology to convert plastic PET waste back into virgin grade material for use in food packaging.

Starting from this critical view, I made it my mission to find a way to use this technology to create healthy, functional food that could contribute in solving world food problems and environmental issues.

First, the interns will gather information about research institutions, academic researchers, and companies conducting work in adjacent research areas (e.g. cell therapy company) who are currently using technologies that are applicable to plant - based and clean meat research or food technology.

Widely used in Asia for decades, the technology elimates reliance on chemical preservatives with high - performance oxygen scavenger packets, giving Clariant's U.S. customers a proven option for cost - effective food preservation.

He explained that at Manufactory, in addition to using higher - extraction, fresh - milled flours that retain more of their whole - grain components, they're applying «baking technologies to pizza, pasta, pastry, and bread to make more flavorful and nutrient - dense food.»

While you work to establish a warm atmosphere and make delicious food, big - data technologies use real, raw data to analyze patterns and understand which factors really result in profit.

I'm pretty sure they'd do some of the things we do if they ruled the world it's natural you dumb monkey bitch... I'll tell you what since you think animals are better why don't you stop using technology of any sort tv, car, phone, computer, please oh please traffic lights run around in the wild don't even eat human prepared food just go out and eat leaves and shit off the trees go to the jungle I guarantee you these animals would kill you at some point then at least at the end of the day you would know you did the world a favor....

Rapid — This site has a wide variety of tools and educational resources including some kits, electronic components, and even some kitchen gadgets for use in food technology.

«the use of an effective food safety tool being reduced» and «other companies researching new food safety technologies or programs [to] curtail their efforts after observing the challenges Beef Products has faced in the wake of the negative publicity.

It seems that there is a section in the media that is totally opposed to the use of GM technology for food production and that they are being very selective in reporting sensationalised figures and anecdotes to scare people away from GM crops.

Seleznow said apprenticeships in the past have been associated with labor unions, carpenters and plumbers but the education model is now being used in many different industries including information technology, healthcare, cyber security and the food industry.

«As we work to change habits and promote healthier food options, we must also do everything we can to create the opportunity of affordable choices,» said Bronx Borough President Ruben Diaz Jr. «Allowing consumers to use their SNAP / EBT card as one might use their own credit or debit card to purchase groceries will lead to lower prices and greater options for those living in food deserts or facing food insecurity, and I urge the federal government to update their regulations to account for ongoing advances in technology.»

«That's why the federal government must keep pace with current technology by enabling more low - income families who rely on SNAP and live in food deserts to be able to use their benefits to order healthy food online.

The technology may one day lead to new imaging instruments and microscopes for use in medicine and scientific research, such as devices for detecting early signs of skin cancer or early visual cues for food spoilage.

A research project developed by the National Institute for Agricultural and Food Research and Technology (INIA) and the School of Forestry at the Technical University of Madrid has studied how to use fish farms to detect water quality in our rivers.

Modern humans» changes in diet were possibly more strongly marked by the use of new technologies in obtaining food.

While it is known parboiling grains before milling helps retain essential micronutrients, researchers from Charles Sturt University (CSU) and the NSW Department of Primary Industries (DPI) have used the Australian Synchrotron to compare parboiling techniques, showing in the LWT — Food Science and Technology journal that longer parboiling processes at higher temperatures cause more micronutrients to migrate from the outer bran layer into the starchy core of the grain.

«We need to pause in order to thoroughly and thoughtfully figure out what we need to have in place for the responsible use of this technology,» adds Dana Perls, a senior food and technology campaigner at Friends of the Earth, which is part of the coalition.

The study, published in PLOS ONE, shows how farmers could use the technology to monitor pollination and increase food production.