Sentences with phrase «technology in food processing»

A new technology in food processing has produced a type of hypoallergenic diet that is safer to put pets on even in the early stages of developing allergies to food.

Jim McMahon writes on technology in food processing.

Not exact matches

Since founding the company in 2009, Olgica has led Porifera, applying its unique, world - leading forward - osmosis technology to problems in ZLD, water reuse, and food and beverage processing around the world.

There will be regular columns on food security and safety, research, new products and processes, innovations, new technology and equipment, export and import, marketing, international developments, reports on trade fairs and seminars and interviews and special features by eminent people in the industry.

Investing in efficient, low - cost and sustainable processing technologies, adequate storage and packaging solutions, road infrastructure and market linkages as well as providing training and education to chain actors, including consumers, are among the tried and proven interventions which increase the efficiency of the chain and therefore lead to a reduction in food loss and waste.

From the Food Technology Centre in north Wales, the Food Centre Wales to the west and Cardiff Metropolitan University's Food Industry Centre companies can access help with new product development, process design, labelling and a host of other tasks.

The trade fair will also promote organic businesses through companies into food processing, packaging, testing laboratories etc. to bring in new technologies, equipments and opportunities for farmers.

A thermoformed in - mold labeled (TIML) container has been co-developed with Coveris and Valio, the leading dairy producer in Finland and a pioneer in functional foods and unique milk - processing technologies.

The PDIT conference will highlight trends in packaging and in its related process technology where the main focus is on food.

We will continue to invest in the latest technologies for food processing.

Bosch Packaging Technology gave practical demonstrations of how Industry 4.0 solutions can help achieve higher process safety and product quality in industries such as pharma and food.

A few years later, LifeLine Foods and ICM Inc., the world leader in ethanol facility design and engineering, formed a joint venture to transform the corn mill into the country's first corn - processing plant that utilizes a proprietary technology developed by ICM to produce food and fuel simultaneously.

Food safety technology is taking a more prominent role in kitchens and food processing facilities Food safety technology is taking a more prominent role in kitchens and food processing facilities food processing facilities now.

The SPX portfolio includes a wide range of APV branded products, systems and technologies, such as heat transfer (aseptic and non-aseptic), membrane filtration, UHT treatment, cheese production systems, distillation, mixing and blending technologies designed to operate at maximum efficiencies in modern processing lines within the dairy, food, beverage and related industries around the world.

Technology of thermal processing in processed food industry involves heating the product to a specific temperature and holding at that temperature for a specified time in order to pasteurise or sterilise the product.

The 2011 recipient was Karen Schmidt, a professor in the Department of Animal Sciences and Industry at Kansas State University, Schmidt's teaching responsibilities include Fundamentals of Milk Processing, Food Product Evaluation, Dairy Foods Processing and Technology and Quality Assurance of Food Products, and her research program focuses on processing and quality of dairy and non-dairy foods.

It is the only trade fair in the world that covers all aspects of food production.The industry presents its innovations and technological visions at Anuga FoodTec — from processing, filling and packaging technology to packaging materials, ingredients, food safety and the entire range of innovations from all the areas associated with food production.

SIG Combibloc (sig.biz), one of the world's leading solutions providers for the food and beverage industry within the field of carton packs and filling technology, introduced an unprecedented digital solution that guarantees total control of the production process in the industry, and allows the creation of tailored digital marketing actions focused on the end consumer.

OAL also showcased their Steam Infusion technology, one of the fastest growing food processing and cooking methods capable of cooking 500 kg of fresh sauce in just five minutes.

Drawing on their design and engineering creativity, together with extensive applications experience and state - of - the - art technology, our people develop solutions that keep our customers competitive in the fast - evolving world of food packaging and packing processes.

It's been around for over 30 years, but pulse electric field (PEF) technology has recently been gaining serious traction as an alternative to thermal processing methods in the food industry.

Imagine a place where you can view and interact with the latest equipment and technology in the meat, poultry, and food processing industry, discover solutions that fit your processing needs, and attend sessions to grow your knowledge of the industry and do it all in 3 days.

George Weston Foods, part of one of the largest food processing groups in Australia (international group Associated British Foods), constructed a new bakery facility in the Chullora Technology Park at 9 Muir Road, Chullora, New South Wales in 2003 — 2004.

Since acquiring Florigo back in 2015, tna has made a number of significant investments and increased the local workforce by 80 % to ensure that the company continues to provide today's food manufacturers with the innovative processing technology they need to stay ahead in the market.

Besides the new, hyper - modern manufacturing space, the facility will also host an expanded Food Technology Testing Centre (FTTC) and a dedicated product demonstration area, incorporating both processing and packaging equipment in a single location.

With main them «Food, Maintaining Health», the forum will highlight the global trends in the food consumption market, successful business cases, and developments in new technologies related to food processing and packagFood, Maintaining Health», the forum will highlight the global trends in the food consumption market, successful business cases, and developments in new technologies related to food processing and packagfood consumption market, successful business cases, and developments in new technologies related to food processing and packagfood processing and packaging.

A Food & Beverage business expert with an outstanding achievement in brands creation, business development and creating value through innovation, business process optimisation and technology to leading F&B corporates.

We are world leaders in helping companies adopt new food processing technologies, such as high pressure processing, and ensuring products are just as safe - or safer - than those processed with traditional technologies such as heat.

Our expertise in separations, functional foods and bioactives, adding value to food waste streams and emerging food processing technologies will help establish new biorefineries and create new bio-based product supply chains across the food, nutraceutical, feed and chemical industry sectors.

It provides assistance and services in various areas such as food processing, food innovation and extrusion technology.

FOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chFOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chfood losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chfood production systems, especially the cold chain.

The plan may also include efforts in parts of the world where ingredients are sourced — like Indonesia, a huge source of palm oil for processed food manufacturers — such as providing communities with technology and resources to harvest and utilize local foods more efficiently.

Our food innovation centre is one of only a handful of research organisations in the world with specialist pilot - scale food processing expertise and facilities in food science and manufacturing, including extrusion technology.

The team trialled different formulation and technology techniques at their food processing plant in Barcelona.

That process of hydrogenating vegetable oils, primarily oils derived from soy and corn, two highly subsidized crops in the U.S. which have only been in the food chain post WWII due to expeller - pressed technology, creates toxic trans - fats which have now been shown to be very unhealthy and linked to many diseases.

Ethiopia is the largest importer of food process and packaging machinery in East and Central Africa and 2nd largest of agricultural technology Ethiopia is East and Central Africa's largest economy and with growth rates of between 6 and 10 % also one of the fastest growing economies in the world.

We will be focusing on areas such as: pasta, bakery, milling, and confectionery; food processing and packaging, with special emphasis on fresh and convenience products; non-food, cosmetics, and industrial goods in particular; liquid filling; labelling, coding, and tracking technologies, end - of - line technologies, and automation.

Experienced in the handling and blending of wines and food manufacturing processes their high level of professional expertise, investment in the latest technology and their strong reputation enables them to offer a wide range of quality cooking wines in bulk or large volumes to food manufacturers.

Refrigerated & Frozen Foods uncovers the latest in green technologies for today's cold storage distribution and food processing plants.

The GWE technology deployed in Australasia by CST Wastewater solutions is proven at more than 300 food, beverage, agro industry and processing plants in more than 60 countries including Asia, Africa, North and South America, Australia, China, Europe (including Eastern Europe) and Russia.

«This will be of particular interest to food producers using metalized film in their process or with products that create a challenging product effect,» says Steve Gidman, President of Fortress Technology.

New processing technologies can unlock new product development opportunities and achieve a step change in food processing efficiency.

Introducing APRIL Eye, the latest in Artificial Intelligence technology researched and developed to fully automate the date code verification process removing human error from a high - risk process in food factories.

Another meat processing facility is joining food and beverage processors globally in installing award - winning Global Water Engineering (GWE) waste - to - energy technology, widely applicable to meat works of any size in Australia and the Asia - Pacific.

NEW YORK (Reuters)- An upstart U.S. food technology company has developed a unique fermentation process using mushrooms to reduce bitterness in cocoa beans that it believes will cut sugar content in chocolate candy.

APRIL (Automated Processing Robotic Ingredient Loading) developed in partnership between OAL and the University of Lincoln is a disruptive technology that will transform traditional food manufacturing processes.

Explore the latest innovations, processes, and techniques in materials, digital printing, flexible packaging, adhesives, print and apply labelers, blister packaging, smart technology, package design, food packaging, RFID, labels and labeling, automation, robotics, bags, bottles, and pouches that will enhance your current and future projects.

foodpro is also co-locating with the Annual Convention of the Australian Institute of Food Science and Technology, where the latest thinking in food technology and processing will be discusFood Science and Technology, where the latest thinking in food technology and processing will be Technology, where the latest thinking in food technology and processing will be discusfood technology and processing will be technology and processing will be discussed.

This unrivalled event provides a unique platform for food industry professionals to meet face to face with suppliers of cutting edge processing, packaging and plant technology as well as the latest in food science.

Miranda also volunteers at Compatible Technology International providing technical assistance for food processing projects in developing countries to improve the incomes and nutrition of smallholder farmers and their families.