To keep it simple I usually cut the pumpkin in half, scoop it out and roast the halves face down on a cookie sheet in
a teeny bit of water until fork tender.
Not exact matches
When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold
water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a
teeny bit of extra
water but try to use as little additional
water as possible).
It usually all starts with a small shot glass with a
teeny - weeny
bit of water.
However, the silver lining is that the things my body has craved and I have intermittently been able to keep down, at least for an hour or so now and then, are broth, salmon, avocado,
teeny bits of salad, almond slices, a
bit of boiled egg, and lemon
water.