The Abenaki Native American tribe in New England has a story to
tell about maple syrup.
Not exact matches
What I dislike
about honey and anything else sticky for that matter including
maple syrup (shhhh don't
tell the Upstate, NY
maple trees) is the stickiness.
I did make some minor modifications: - Used the entire can of black beans drained (which added
about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of
maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not
tell it was whole wheat and bean loaded.
And wow, you weren't kidding
about both shades being similar, I can hardly
tell the differences other than
Maple Syrup is a tad glossier?