Sentences with phrase «tell difference»

I've made it both ways and I really can't tell a difference.

I swear you can't tell the difference between the vegan version and the non-vegan version.

They have both the PumpkinPlus Protein and the CranPlus Protein, but I honestly can't tell a difference between the two so it's up to you.

Even if you are a picky eater, you won't be able to tell the difference because of their neutral taste.

You can also substitute honey for the sugar, my family can not tell the difference when I do.

My girls don't tend to like muffins with almond flour in them and they were so fluffy they couldn't tell the difference.

My wife says she can't tell the difference between Dutch processed cocoa and other cocoa but I can defiantly taste the difference.

You can really tell the difference between our food and typical factory produced gluten - free food.

Therefore, I wanted to create a recipe that people could actually feel GOOD about eating, yet at the same time, make it so that they could not even tell the difference between my version and a «regular» dip.

I subbed half of the AP flour with whole wheat flour and you seriously can't tell the difference.

I can't even tell a difference.

If I go a few days without kale I definitely can tell a difference.

We're very pleased to report that most couldn't tell the difference, and everyone was shocked at how similar the samples were, proving that LoSalt tastes just like regular salt but with 66 % less sodium!

Not even my Book Club friends could tell the difference.

China has been the preeminent world supplier of inexpensive products and while for most consumers — and gluttons alike — can not tell the difference in flavor, the price takes care of the decision.

It's easy to visually tell the difference between Chinese or Japanese and Mexican Chiles, and for most cooks it will make no difference in flavor or pungency, but for the trained palate it's possible to differentiate them.

I couldn't tell the difference in my banana walnut muffins at all; and while these gluten - free buttermilk pancakes taste slightly different than the ones I used to make with all - purpose flour, I have come to like these even better.

They are absolutely delicious, and nobody will tell the difference!

It employs millet flour as substitute for cornmeal, and it's truly difficult to tell the difference!

I made these for some friends of mine that aren't vegan & they couldn't tell the difference.

I couldn't tell the difference between Beyond Meat and real chicken.

We got a small bowl of that to share and I actually couldn't tell a difference from the last time I had dairy soft serve back in college!

I asked him if he could tell that it didn't have any dairy in it and he said he couldn't tell the difference!

Couldn't hardly tell the difference compared to the regular cranberry sauce.

For most cooking purposes you can't tell the difference in texture or taste, and for the home cook it is very difficult to know which one you are getting from the store, as the label doesn't distinguish which one in most cases.

These Governor's Estate ones were tasty, although it's a little hard to tell the difference between them all now!

You really can't tell the difference... you just process the cauliflower to the consistency of mashed potatoes, and there you have it.

It is hard to tell the difference between these and my old recipe which uses regular flour, sugar and eggs.

I couldn't tell a difference bt / n mine and the artisana, but maybe I need to do a side - by - side taste testing.

By looking at the pictures, you really couldn't tell a difference, so I had pretty much decided against using the yolks because quite frankly it makes the recipe a bit more complicated.

I don't need to tell you the difference between healthy eggs and unhealthy ones because the proof is not in the pudding, it's in the yolk.

Except that they were lighter in color, no one could tell the difference from the ones with eggs.

They're not as big as tame berries, but ugh who can really tell the difference?

We won't make you choose between Team Pancake and Team Waffle, but we will tell you the difference between the two.

Who can tell the difference?!? Are you kidding me, the wild blackberries are a thousand times better!!!

I really couldn't tell the difference, it wasn't quite as dense because less flour was used, other than that, it was delicious.

I have a farm so I was able to use pasture fresh eggs which I believe taste better than store eggs anyways because I raised all my own food on my farm so if you have the chance and you're going to make this make them with past your fresh eggs it might not hurt to make it with six additional eggs that are store bought and see if you can tell the difference like I can.

I can't even tell the difference.

It's been a while since I've eaten white flour pasta, but I honestly don't think I'd be able to tell the difference between the Ancient Grains Penne Pasta and that.

The challenge is that the quality of the product can be lost in the mix and that is where the real marketing challenge kicks in: educating those trendsetters behind the bars that can tell the difference in product quality and who determine what product ends up in the glass.

«We've spent two years formulating a sponge cake that, if tasted side - by - side with our original sponge cake, people can't tell the difference.

But when they walk into this new breed of restaurant, they can tell the difference, and they know that even though they will stand in line, pay at the counter and carry their food on a tray, they can expect something better.

«When you put breading on it and fry it, you can't tell the difference between our product or even what species it is because of the overpowering nature of breading and frying,» Little adds.

True fans of Mexican food can tell the difference.

If it isn't the same, how do you tell the difference?

My coworkers were raving that they couldnt tell the difference.

I really can't tell the difference in the ground turkey and ground beef since it has the taco seasoning on it to add such great flavor!

I did add pancetta the first time I made it, but honestly I couldn't tell it was even in there, and since it's not exactly cheap, I've left it out since and can't tell the difference.

I promise, you will probably not be able to tell a difference your kids will definitely not know, and your husband will be too busy wondering where all the naturally dyed sprinkles came from to notice either.

And I swear — it's just as good and you can't tell any difference!