Tempeh is a type of food that is made from soybeans. It is often used as a meat substitute in vegetarian and vegan dishes.
Full definition
I mean seriously, who doesn't love a good casserole recipe, especially one
with tempeh in it?
Can't wait to make these as I've had a package of
tempeh in the fridge for a week, but wasn't sure what I wanted to do with it.
I just made
tempeh for my first time a couple months ago and loved it.
I like it with my vegan parmesan too or with
tempeh bacon bits.
Add tempeh into the marinade and let sit for at least 2 hours, or up to a few days in the fridge (I usually marinade it over night).
Arrange fried
tempeh on a bed of steamed vegetables and salad.
You could also
make tempeh bacon and use that instead of bacon, if you wanted to keep it vegetarian.
Add
sliced tempeh and grill on each side until browned, about 10 minutes each side.
I'm always looking for a good
tempeh recipe so please keep them coming!
This classic Italian pasta sauce is made with
crumbled tempeh instead of ground meat.
Some people don't
like tempeh because it has a somewhat bitter taste.
I'm not saying that you have to make
tempeh from scratch.
I've
used tempeh as my protein source but you can easily sub that out with shrimp or chicken or tofu.
Just use a meat replacement such
as tempeh or tofu!
Place the
cooked tempeh in the marinade for 10 minutes to an hour.
I recently
tried tempeh for the first time and absolutely loved it.
I do love tofu but am learning to
love tempeh more and more.
Homemade tortillas are best kept simple with basic toppings such as a strip of
grilled tempeh or a spoonful of guacamole.
In a bowl, crumble the
steamed tempeh with your hands until there are no big chunks left.
While your soup ingredients roast, place
tempeh cubes in a small bowl with maple syrup, lemon juice, cinnamon and salt.
Right now I am
baking tempeh in parchment paper along with some summer squash and tomatoes.
This vegan one pot taco spaghetti tastes like a delicious
tempeh taco in pasta form.
Stir -
fry tempeh cubes until lightly browned, about 3 - 5 minutes.
This creamy bean soup cooks up hands - free in the slow cooker and gets topped with a sprinkling of
smoky tempeh bacon.
Pour reserved marinade
over tempeh and cook another minute.
When this delectable BBQ
tempeh salad is the centerpiece of a meal, the notion of salad as rabbit food is turned on its head.
Place tempeh into a steam basket and place over boiling water and cover.
Overall this
vegan tempeh stir fry makes for a super easy 30 minute weeknight dinner that is nutty, rich and earthy all in one dish.
To learn more
about tempeh before making this recipe, check out our post about it!
While tempeh is cooking, place small skillet over low heat and warm tortillas, about 30 seconds per side.
I have never used
tempeh before, but this recipe may spur me into expanding my culinary repertoire!
I used to
eat tempeh at a vegetarian restaurant back in the 80s but have not cooked with it.
I've made it with tofu in the past and it didn't work as well but I never tried
tempeh so perhaps that could work for a vegan option.
Serve with your favorite tofu or
tempeh dish for an appealing, light meal.
I couldn't
find tempeh on my quick trip to the regular grocery store so picked up some baked tofu instead.
Half of my family hates sausage, so I used crumbled
flavored tempeh instead.
This take on the traditional recipe
includes tempeh in place of the shrimp to give these substance and bulk them out.
3
Serve tempeh mixture with tortillas; garnish with cabbage, salsa, and Sauce.
To maintain a toned belly, skip the meats altogether at lunch time and opt for hummus sandwiches or
tempeh wraps instead.
However, sometimes we don't have the time to make that lentil soup or protein packed
tempeh chili.
This recipe sounded so good that I was indeed inspired to
give tempeh try.