Sentences with phrase «tempeh in a sandwich»

I doubled the marinade recipe and put the tempeh in a sandwich.

Not exact matches

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup
In addition to perfectly cooked and powerfully flavorful tempeh, this Smokey Temph Sandwich is loaded with layers and layers of flavor.
This vegan Thanksgiving sandwich is made with crispy grilled tempeh piled with spicy cranberry apple sauce and apple cider tahini slaw!This is the recipe I was alluding to earlier this week in my apple cider tahini slaw post.
The tempeh is the important part of this sandwich, as it stands in for turkey, which has for years stood in the way of me being able to partake in an Thanksgiving leftover sandwich.
They beer bake their tempeh in one of their in - house brewed beers which completely tenderizes the tempeh and makes the sandwich.
Crisp butter lettuce, juicy tomatoes, tangy tempeh bacon, creamy avocado, and zesty garlic aioli in a pressed ciabatta roll will be your new favorite sandwich!
2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes
Classic «TLT» sandwich: Sautéed tempeh bacon, lettuce, and thinly sliced tomatoes with vegan mayonnaise on whole grain bread or in a wrap.
Tempeh and sweet potato slices are coated in spicy, sticky homemade BBQ sauce and sandwiched with some greens in a soft, warm bun.
Savory, slightly sweet, and as spicy as you choose to make them, these delightfully flavored strips of tofu or tempeh are delicious in wraps and sandwiches.
These tempeh breakfast sandwiches are made with pan-fried tempeh in a savory sauce, stuffed in an English muffin and piled with avocado and baby spinach.
I ate this delicious Tempeh Reuben sandwich from Kitchen Factory in the Northside neighborhood of Cincinnati, OH last week.
Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich «meat» in this deli classic.
Soybeans can also be fermented into a paste called miso (the base for miso soup) or a cakeor patty called tempeh, which is often used in place of meat in sandwiches or grilledand eaten on its own.
Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich «meat» in this deli classic.
2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed...
healthy & whole: served with toasted whole spelt rye sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens
Crisp butter lettuce, juicy tomatoes, tangy tempeh bacon, creamy avocado, and zesty garlic aioli in a pressed ciabatta roll will be your new favorite sandwich!
Assemble the sandwiches from the bottom up in the following order: 1 bun half, 1 piece of tempeh, a little of the bourbon sauce and onions, a few spinach leaves, 1 tomato slice, a pinch of salt, and the other bun half.
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