I doubled the marinade recipe and put
the tempeh in a sandwich.
Not exact matches
Seitan and Horseradish Sauce
Sandwich Tofu, Eggplant, Tomato and Avocado
Sandwich Soups All
in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World
Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup
Tempeh and Tomatillo Soup
In addition to perfectly cooked and powerfully flavorful
tempeh, this Smokey Temph
Sandwich is loaded with layers and layers of flavor.
This vegan Thanksgiving
sandwich is made with crispy grilled
tempeh piled with spicy cranberry apple sauce and apple cider tahini slaw!This is the recipe I was alluding to earlier this week
in my apple cider tahini slaw post.
The
tempeh is the important part of this
sandwich, as it stands
in for turkey, which has for years stood
in the way of me being able to partake
in an Thanksgiving leftover
sandwich.
They beer bake their
tempeh in one of their
in - house brewed beers which completely tenderizes the
tempeh and makes the
sandwich.
Crisp butter lettuce, juicy tomatoes, tangy
tempeh bacon, creamy avocado, and zesty garlic aioli
in a pressed ciabatta roll will be your new favorite
sandwich!
2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices
tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16
sandwich picks or 8 teriyaki skewers cut
in half 16 pimento stuffed olives — for garnishing the
sandwich picks 16 cherry tomatoes
Classic «TLT»
sandwich: Sautéed
tempeh bacon, lettuce, and thinly sliced tomatoes with vegan mayonnaise on whole grain bread or
in a wrap.
Tempeh and sweet potato slices are coated
in spicy, sticky homemade BBQ sauce and
sandwiched with some greens
in a soft, warm bun.
Savory, slightly sweet, and as spicy as you choose to make them, these delightfully flavored strips of tofu or
tempeh are delicious
in wraps and
sandwiches.
These
tempeh breakfast
sandwiches are made with pan-fried
tempeh in a savory sauce, stuffed
in an English muffin and piled with avocado and baby spinach.
I ate this delicious
Tempeh Reuben
sandwich from Kitchen Factory
in the Northside neighborhood of Cincinnati, OH last week.
Thinly sliced
tempeh simmered
in a flavorful broth makes a great
sandwich «meat»
in this deli classic.
Soybeans can also be fermented into a paste called miso (the base for miso soup) or a cakeor patty called
tempeh, which is often used
in place of meat
in sandwiches or grilledand eaten on its own.
Thinly sliced
tempeh simmered
in a flavorful broth makes a great
sandwich «meat»
in this deli classic.
2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices
tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16
sandwich picks or 8 teriyaki skewers cut
in half 16 pimento stuffed...
healthy & whole: served with toasted whole spelt rye sourdough bread, these recipes are adapted from urban spring cafe, and are best
sandwich winners
in the 2010 NYC vegan guide
tempeh avocado $ 10.75 baked marinated
tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens
Crisp butter lettuce, juicy tomatoes, tangy
tempeh bacon, creamy avocado, and zesty garlic aioli
in a pressed ciabatta roll will be your new favorite
sandwich!
Assemble the
sandwiches from the bottom up
in the following order: 1 bun half, 1 piece of
tempeh, a little of the bourbon sauce and onions, a few spinach leaves, 1 tomato slice, a pinch of salt, and the other bun half.