Sentences with phrase «temperature before eating»

If the plums have been in the refrigerator, allow them to approach room temperature before eating them as this will help them attain the maximum juiciness and sweetness.

Remove from the oven and let cool completely to room temperature before eating.

You may want to get it out of fridge ahead of time so the oil can come to room temperature before eating.

Healthy choices include a serving of a whole grain, for example brown rice or quinoa, and / or a serving of sweet potato, winter squash, or potatoes (baked or roasted) and cooled almost to room temperature before eating.

Warm tortillas on the stove, or set out at room temperature before eating (if no stove is available).

Ripe tomatoes you've refrigerated to keep from spoiling will taste better if you bring them to room temperature before eating.

If any leftovers remain, store them in the freezer and thaw in the fridge or at room temperature before eating.

Let stand for a minute or two at room temperature before eating.

They can be cut cold and then brought back up to room temperature before eating.

In your replies to some of the comments you say to let them cool completely at room temperature before eating which will make them less crumbly.

But I'd probably let them sit to get to room temperature before eating them — otherwise they might be difficult to chew!

(I like to bring mine to room temperature before eating.)

Best brought up to room temperature before eating.

Not exact matches

Should I take them out the day before I want to eat them and leave them at room temperature?

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

About 30 minutes before you're ready to eat, remove the chicken from the refrigerator and allow it to rest at room temperature for 15 minutes.

Soaking nuts before eating them is well worth the effort and the ability to dehydrate them at low temperatures afterwards allows them to be stored for longer periods in the fridge or the pantry.

They're best enjoyed at room temperature so they're nice and soft; pop them in the oven (at a low heat) to warm them gently before eating.

If you choose to refrigerate, let come back up to room temperature for 20 - 30 minutes before eating.

Cool slightly before eating, or let cool to room temperature.

The flavor actually improves as the cheesecake spends time in the fridge — so it's best to make it the day before you want to eat it, let it cool to room temperature, then wrap the top with aluminium foil and let it sit in the fridge overnight.

Let truffles stand at room temperature to thaw before eating (about 15 minutes).

Thaw at room temperature or warm in a microwave before eating.

I would say to defrost them in the refrigerator the night before you would like to eat them, or at room temperature in a container if you want to grab some in the morning and take them with you to work to eat later on.

For best texture, allow to soften at room temperature for a couple minutes before eating.

Take this off the heat and let it cool slightly before enjoying or let cool completely to room temperature (it's how I eat it).

These can be eaten straight out of the fridge but they are even better when you let them sit at room temperature for 10 to 15 minutes before to eat them.

When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right around crunch time, I'll step out of the kitchen with a glass of wine and leave the hot dishes to others).

If you expect your child's lunch will be out of a refrigerator for more than two hours before they eat it, you need to know that you can keep the food held at safe temperatures.

Always check the internal temperatures of bottles and food before allowing your child to drink or eat it.

Day to day, make sure to wash your hands before you eat; cook your food properly; store food properly and at the right temperature; and pay attention to food prep.

Take them out of the fridge an hour before eating, so that they're at room temperature.

So here's what I do: sometime after waking but before eating breakfast, I warm a pint of water (slightly warmer than body temperature but not hot), juice half a lemon directly in the glass using a wooden citrus reamer, and top it off with a few sprinkles of non-irradiated cayenne pepper (since, again, the process of irradiation reduces the nutritional profile and natural medicinal properties of herbs and spices, and we don't want that!).

Also... would it be ok to prepare the drink the night before - cover with cling film & drink 1st thing - by this time the water would be room temperature & I often wake quite early so this would giv more time between drinking & eating anything else to improve results?

Bring back to room temperature (or warm briefly in the microwave) before eating.

Hi was wondering if these cupcakes would hold at room temperature because I would like tot ale them to work but we don't have a frog so they would be sitting out for about 4 hours before there are eaten.....

The queen usually stops eating during the last twenty - four hours before labor, and her temperature may drop below 100oF (37.8 oC).

We're now in the black - bar phase, eating up our available «carbon budget» before we hit dangerous levels of temperature rise.

Take your temperature before you talk, eat, drink, have sex, check your phone — take your temperature before you do ANYTHING.