Sentences with phrase «temperature before serving»

The puddings can be made a day ahead and refrigerated, but bring them to room temperature before serving.

Bring to room temperature before serving.)

Be sure to let the omelet cool to room temperature before serving it to your pet, to avoid crop burn.

Allow the food to cool to room temperature before serving it to your favorite furry friend.

Transfer the quiche to a rack, remove the sides of the pan, and cool until it's only just warm or until it reaches room temperature before serving.

Let the berries macerate for at least 15 minutes at room temperature before serving.

If you refrigerate the components, bring them to room temperature before serving.

Drizzle the cake with the glaze and then let cool to room temperature before serving.

Return to room temperature before serving for best flavor.

Cool to room temperature before serving.

I would just cover it tightly and let it thaw at room temperature before serving.

Try warming a pouch for 3 minutes in a bowl of warm water (always test the temperature before serving).

Let rest for 5 minutes at room temperature before serving.

If chicken has been covered and refrigerated, allow it to return to room temperature before serving.

Bring sauce to room temperature before serving.

If you prepare the olive mixture a day or two ahead of time, it is even better, but bring it to room temperature before serving.

Check the cereal's temperature before serving.

If you do heat the milk it's best to test the temperature before serving and discard the milk after an hour.

Remember to check the temperature before serving, and never refreeze food if it's been thawed once already.

Let this come to room temperature before serving — the palm shortening will harden once chilled.

Unmold and bring to room temperature before serving.

If you need to make this alcohol - free, omit the bourbon — just let the ice cream stand a few minutes are room temperature before serving.

Let stand 30 minutes at room temperature before serving.)

Bring it to room temperature before serving.

Let rest for 5 minutes at room temperature before serving.

I prefer this served as a warm pilaf, although it also makes a delicious salad if you want to prepare it in advance (be sure to bring it to at least room temperature before serving).

If you refrigerated the pies bring them to room temperature before serving (or not... some people like their Pumpkin Pie cold!)

Let the mixture cool to room temperature before serving.

If you refrigerate it overnight, bring it to room temperature before serving.

Cover and chill; bring to room temperature before serving.

Bring cake to room temperature before serving.

Let come to room temperature before serving.

It may be made in advance - bring to room temperature before serving.

Bring the dressing to room temperature before serving, as it becomes very thick when chilled.

Refrigerate for at least 2 to 3 hours; bring to room temperature before serving.

Serve warm or refrigerate for several hours and bring to room temperature before serving.

Allow to thaw at room temperature before serving.

Allow to cool at room temperature before serving.

Let stand 2 hours at room temperature before serving.)

note ~ this topping can be made up to 24 hours before serving, remove from refrigerator at least an hour before serving to bring toppings to room temperature before serving.

Let cool slightly at room temperature before serving.

Let stand 5 minutes at room temperature before serving.

If refrigerating, then allow to come to room temperature before serving.

Allow cupcakes to return to room temperature before serving.

Allow dip to come to room temperature before serving with pita triangles, sliced bread, or crackers or as a sandwich spread.

Let the mozzarella come to room temperature before serving.

Let the toppings come to room temperature before serving, so that they don't cool down the bowl drastically when you stir all the ingredients together.

Cool the cake to barely warm or room temperature before serving.

Slice immediately; bring to room temperature before serving.

Serve at room temperature or refrigerate for up to a day, bringing the salad back to room temperature before serving.