Sentences with phrase «temperature during cooking»

But, how does using a pressure cooker affect nutrients since the water is artificially kept in liquid state at a higher temperature during cooking?

This stainless steel induction cooker features a cast - iron hotplate with a powerful 1300 watts behind it that allow it to heat up quickly and retain high temperatures during cooking.

Not exact matches

The convection fan motor system, for example, uses a high - temperature grease to stay lubricated even during long cooking periods, and the controls on every smoker are manufactured specifically for Southern Pride.

Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

During this time it will continue to cook and the temperature will increase by about 10 degrees.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

Although the cooking process that occurs during extrusion or retort increases starch and protein digestibility, excessive temperature, pressure, or processing time leads to decreased protein and amino acid digestibility.

Then increase the Grill Dome's temperature to about 375 degrees F. and continue cooking the thighs for another 30 minutes or to an internal temperature of 165 degrees F. Brush the thighs with your favorite barbecue sauce during the last 10 minutes of cooking.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

«During the cook cycle, the temperature reaches the set point, allowing the food to be cooked at the intended temperatures,» the company explains.

Add cutlets to pan and cook 6 to 7 minutes or until golden brown and internal temperature reaches 145 °F, turning once during cooking.

I cooked mine during the day to make sure it didn't stick and to test the heating / cooking temperature of my red «Little Dip» Crock Pot.

Try to do your cooking when the outside temperature is highest, such as during the middle of the day.

At temperatures below 42 °F, when the starch turns to sugar, during the cooking process the sugars caramelize, causing the potatoes to take a darkened color.

Germs are killed during cooking when chicken reaches an internal temperature of 165 °F (74 °C).

Which is a point I am surprised hasn't been brought up yet during the «pink slime debate»: the safest way of treating food you are preparing is to cook it to the proper temperature, then serve it within an appropriate amount of time.

But sea surface temperatures in tropical areas are now warmer during today's La Niña years (when the water is typically cooler) than during El Niño events 40 years ago, says study coauthor Terry Hughes, a coral researcher at James Cook University in Townsville, Australia.

AGEs are also responsible for colors and flavors in foods, such as in toasted bread, french fries, malt whiskey or beer, condensed milk, roasted coffee, caramel, chocolate syrup, and others.17 Pressure cooking can also contribute to the formation of AGEs because of the high temperatures generated during cooking.18

According to the National Cancer Institute, polycyclic aromatic hydrocarbons and heterocyclic amines form when meat is cooked under high temperatures, as happens during smoking over an open flame or by grilling.

Ceramic cookware does not leach during cooking, even at extremely high temperatures.

Acrylamide forms naturally during high - temperature cooking of such things as french - fried potatoes.

From all of the available evidence, however, and to err on the safe side, we believe it's best to cook only the amount of rice you can consume during the day it is cooked, or at most, the following day.Several potential toxins can be produced in rice under certain conditions involving time, temperature, presence of moisture, bacterial spores, or fungi.

Saturated fats are solid or semisolid at room temperature and make ideal cooking fats because of the inherent stability provided by their chemical structure which means that they do not easily go rancid when heated during cooking or form the free radicals that contribute to heart disease and cancer.

Many people believe that the vitamins and minerals in a dog food come from the food ingredients in the food but most dog foods are cooked at such high temperatures that many of the nutrients are lost during the cooking process.

So the climatologists are not crazy to say that the positive feedback in the global - warming dynamic can lead to a factor of 3 in the final increase of temperature: That can be true, even though this feedback wasn't able to cook the Earth during previous periods of high CO2.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

The outdoor Sun Oven can cook food at temperatures up to 400 degrees and can be used during all seasons.