Sentences with phrase «temperature like butter»

It is solid at room temperature like butter and doesn't break down in heat or light..

Not exact matches

At room temperature, the almond butter filling of these bars is fudge - like in texture, and it stiffens up in the fridge.

Fats that are mostly saturated (like butter) tend to be solid at room temperature, while fats that are mostly unsaturated (like olive oil) are liquid at room temperature.

It may sound strange to use an oil in lieu of butter, but coconut oil, like butter, is solid at room temperature so it makes a great butter substitute.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

1/2 cup (1 stick) unsalted butter, softened to room temperature 1 cup light or dark brown sugar, packed 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 1/4 cup all - purpose flour 1/2 cup Dutch process cocoa powder (I like Droste) 1 1/2 baking powder 1/4 teaspoon Kosher or sea salt 3/4 cup milk (not skim or nonfat) confectioners sugar, for dusting (optional)

Just like coconut oil, coconut butter gets solid at cooler temperatures.

1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this) 1/3 cup vegetable oil 2 1/2 cups granulated sugar 3 cups sifted cake flour 6 large eggs plus 2 egg yolks, room temperature 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream, room temperature 2 tablespoons pure vanilla extract

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

I like to use room temperature butter, because everything seems to stick together better.

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

Solid fats are fats that are solid at room temperature, like butter and shortening.

2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons neutral - flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling

10 fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g) raw almonds 3 organic egg whites 1 tbsp extra virgin coconut oil or organic butter, room temperature 200 g shredded coconut, unsweetened

Solid fats are fats that are solid at room temperature, like beef fat, butter, and shortening.

I like these for a change from the usual sweet muffin, and find they are good even at room temperature spread with lots of grass fed butter.

4 large eggs at room temperature (this is a must) 1.5 c of low fat milk 1/2 tsp of salt 1.5 c of all purpose flour 1 tsp of Italian seasoning (you can use whatever seasonings you would like) 3 tbl of melted I Can't Believe It's Not Butter or regular Butter or regular butterbutter

Mine didn't spread as much as the picture shows, but I like how they turned out a bit more mounded (my butter was not quite room temperature, so that could be the reason).

Never fear — coconut butter always hardens like that in the fridge or at a cool room temperature.

butter at room temperature 1/4 cup grated myzithra or other salty, slightly sharp cheese like Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional)

Coconut butter, like coconut oil, solidifies and separates at room temperature, leaving oil on top on coconut meat on the bottom.

Just like butter, MELT Organic can burn on the cook top so it is important to heat MELT Organic slowly and not allow it to reach extremely high temperatures.

1/2 stick butter (4 tablespoons), at room temperature 4 tablespoons coconut oil 4 eggs 12 oz can evaporated milk 14 oz can coconut milk 1 1/2 teaspoons vanilla extract 3 cups glutinous rice flour, like Mochiko (available at Japanese markets) 1/2 to 1 cup sugar 2 teaspoons baking powder 2 tablespoon matcha powder 1 big handful of shredded coconut

Pin It Layers of pink strawberry cake with cream cheese frosting, decorated to look like llama Ingredients: For the Strawberry Cake 3/4 cup butter, room temperature 1 1/2 cups granulated sugar 1 cup sour cream 6 egg whites 2 1/2... Continue Reading →

After scanning our pantry for what felt like an eternity, I got the bright idea to swap the coconut oil with cacao butter (hoping that would make them stable at room temperature) AND IT WORKED.

light whipped butter or light buttery spread (like Brummel & Brown), room temperature Dash salt Rolls 1 package refrigerated Pillsbury Reduced Fat Crescent roll dough Icing 1/4 cup powdered sugar (not packed) 1 1/2 tsp.

It is a solid at room temperature, much like butter, so can be gently melted to be used in baked goods or warmed in a pan for a sauté.

I like butter for flavor but oil can be wonderful in cakes — I feel it can make them even more moist at room temperature.

I like snacks that are temperature stable (won't spoil), such as a peanut butter (or other nut butter) and jelly / honey on whole wheat / whole grain bread with a box of milk, or a baggie of dry whole grain cereal, dried fruit and nuts.

The researchers spread the resulting peanut butter - like slurry between lithium metal electrodes and encapsulated them in coin - shaped batteries for testing at various temperatures.

Does it look like the temperature affects how quickly the cream turns into butter?

If you will be putting into an old deodorant container to use like stick deodorant, let the mixture harden for about 15 - 20 minutes at room temperature to harden and when it is about the consistency of peanut butter, use a spoon to scoop into the deodorant tube and pack down to fill.

Try tastier and healthier alternatives like grass fed butter, ghee, olive and hemp oil, or coconut oil (great for cooking at high temperatures).

Crisco is a white vegetable oil that is sold in 1 pound blocks or in pails and is completely solid like butter at room temperature (65f).

The problem of trans fats and cyclic aldehydes can largely be addressed by reverting to using saturated fats like butter, coconut oil and lard — the latter two of which are very stable and excellent for high temperature cooking.

That's why we warn you that our Coconut Body & Face Oil may solidify at cooler temperatures, and why our Coconut Honey Mask is more like butter than cream.

Hydrogenated fats are vegetable oils that are liquid at room temperature but are bombarded with hydrogen particles (hence the term «hydrogenated») changing the chemical composition from unsaturated to saturated fats that create a solid butter - like texture at room temperature.

1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this) 1/3 cup vegetable oil 2 1/2 cups granulated sugar 3 cups sifted cake flour 6 large eggs plus 2 egg yolks, room temperature 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream, room temperature 2 tablespoons pure vanilla extract

If you're anything like me, you want to bake at that moment so waiting for butter to come to room temperature is just too much hassle.

Considering the types of opponents Iron Man has come up against in previous movies Iron Man 1, Iron Man 2 and Avengers Assembled includes Aliens and of course a 50» 000 degree lightning bolt from Thor's hammer, yet the villains here that is clearly stated reach temperatures of 3000 degrees yet seem to cut through Stark's suit like butter.

Butter, cold for pastry Pastry making likes cold butter — by grating frozen butter it is super cold and incorporates quickly to ensure that its chilly temperature enButter, cold for pastry Pastry making likes cold butter — by grating frozen butter it is super cold and incorporates quickly to ensure that its chilly temperature enbutter — by grating frozen butter it is super cold and incorporates quickly to ensure that its chilly temperature enbutter it is super cold and incorporates quickly to ensure that its chilly temperature endures.