Sentences with phrase «temperature of all food products»

Followed proper food handling methods and maintained correct temperature of all food products.

Follow proper food handling methods and maintained correct temperature of all food products.

Not exact matches

Derstine's distributes food to independently owned restaurants in the 80 - mile radius around its headquarters in Sellersville, Pa. «We have more than 15,000 products in our database and stock over 4,000 of them, which cover all temperature zones,» Derstine says.

The qualities that set this protein powder apart from others is that it gives us the essential and non essential amino acids — omegas, plus vitamins and minerals in one natural product with no high temperature processing and preservatives or chemical alteration of the food.

Accurate measurement and control of temperature is critical to the quality and safety of food products.

Today more than 90 percent of the frozen food departments use reach - in cases with doors to lower their energy consumption and maintain better product temperatures inside the case.

Technology of thermal processing in processed food industry involves heating the product to a specific temperature and holding at that temperature for a specified time in order to pasteurise or sterilise the product.

«As an established marketer of fresh herbs, our 172 food and drink • winter 2009 • www.fooddrink-magazine.com << International Herb's products are delivered in temperature - sensitive vehicles to ensure freshness, and the company practices just - in - time delivery for the same goal..

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 180 - 190 °F.

This approach applies microwave at a frequency of 2450 MHz to heat products to sterilisation temperatures, resulting in a shorter heating time compared to conventional food processing techniques.

UHT treatment is a technique for preserving liquid food products by exposing them to brief, intense heating, normally to temperatures in the range of 135 — 140 °C.

For Food Safety and Quality, follow cooking instructions: Cook entire product to internal temperature of 165 °F.

Regardless of the application, be it a liquid, powder or solid, Bonar can help your company solve the most difficult material handling challenges with the industries broadest product line, which includes single and double wall bulk bins, insulated containers for temperature sensitive applications, dry handling hoppers for powders and dry granular materials, specialty drums and pallets, as well as a complete line of portable liquid containers for a variety of chemicals and food applications.

Evaporation involves heating the juice to high temperatures and extraction involves adding some chemicals to get a more condensed product, according to the «Dictionary of Food Science and Technology.»

Acrylamide is another one of the toxic Mallard reaction end products, forming when asparagine reacts with naturally occurring sugars in high carbohydrate / low protein foods subject to high cooking temperatures.

Shaped by glacial temperatures, stark landscapes, and protracted winters, the traditional Eskimo diet had little in the way of plant food, no agricultural or dairy products, and was unusually low in carbohydrates.

«Consumers should use safe food - handling practices when preparing such products, including following package directions for cooking at proper temperatures; washing hands, surfaces, and utensils after contact with these types of products; avoiding cross contamination; and refrigerating products properly.»

The USDA recommends that these beef products be cooked to a minimum internal temperature of 145 °F (as measured by a food thermometer), and that the beef be left to rest for at least three minutes after it's removed from the heat source.

Food manufacturers use hydrogenated fats for making almost every product you can think of, since the vegetable oils that have been treated with this process have a much longer shelf life, remain solid at room temperature, act as flavor - enhancers and most importantly, they're very, very cheap.

Our diets are full of foods that produce advanced glycation end products such as barbequed or broiled meats, fried foods, foods cooked at high temperatures and foods that contain processed sugars.

Saturated fat, a type of fat that is solid at room temperature, can be found in some plant foods (for example, tropical plant oils like coconut oil), and many animal foods such as dairy products, eggs, and meat.

«With this new hardware, we have more control of cooking temperatures, extrusion, sanitation and food production safety,» said Curtis Strahm, director of extrusion applications at Wenger, the Americas, a food processing manufacturing plant in Sabetha, Kan. «The grain - free trend continues to grow, and we have equipment that can more precisely deliver limited - ingredient products as well as overall healthier and highly nutritious food mixtures.»

Next, a pet owner has the concern if the corn ingredient pet food and / or corn cat litter was subject to warm temperature and high humidity after production of the product.

«As to satellites, the data are quite difficult to interpret in a qualitatively accurate manner (there is a long history of corrections of past shortcomings to improve the data products), and the data are not the temperature that most of us live in and grow our food in down here at the surface, but instead some moderately complicated average of conditions above us somewhere in the atmosphere (much better definitions can be given, but the satellites measure some weighted average up there rather than the surface down here).

Oversaw all administrative functions, accounting, food / portion control, loss prevention, food and safety handling initiatives, proper temperatures for stored and served food items, and procurement of products and supplies for successful event planning and catering business.

Ensured appropriate food handling procedures were followed, when making food, including stocking, storing, wrapping, labeling, dating, rotating, and checking temperature of products.

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

* Maintains regular and punctual attendance Summary of Experience Customer service experience in a retail or restaurant environment - 1 year Basic Qualifications * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and / or holidays * Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation * Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers * Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients * At least six (6) months of experience delegating tasks to other employees and / or coordinating the tasks of two (2) or more employees Required Knowledge, Skills and Abilities * Ability to direct the work of others * Ability to learn quickly * Effective oral communication skills * Knowledge of the retail environment * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity.