The coconut oil depends on
the temperature of my kitchen!
Generally speaking, if
the temperature of your kitchen is at room temperature (about 75 degrees F)(24 degrees C), then your water should be cold.
But depending on
the temperature of your kitchen it could vary.
It depends on
the temperature of your kitchen... To use it in this recipe, you'll want to make sure that it's liquid (melted).
Take
the temperature of your kitchen — between 72 ° and 74 ° is ideal for fermentation.
My dough needed 5 hours to rise, your might take less or more, depending on
the temperature of your kitchen.
Kefir, on the other hand, works nearly every single time like clockwork with a failure rate of basically zero no matter
the temperature of the kitchen or the season of the year.
I let mine sit for 1 - 3 days, depending on
the temperature of my kitchen.
4 To make whipped ganache, cover the warm ganache and let stand at room temperature until firm, 3 to 4 hours, depending on the quantity and
the temperature of your kitchen.