Sentences with phrase «temperature of the liquid»

«The engines ignited but a couple engines didn't like the temperature of the liquid oxygen, so it automatically shut down,» Beck said.

Taking the temperature of the liquid is imperative so you don't run the risk of killing the yeast (too hot) or not activating enough of it (too cool).

The ideal temperature of the liquid added should be between 120 and 130 degrees.

It maintains the taste and temperature of the liquid you pour in it.

The amount that leaches depends mostly on whether the container is heated (in the dishwasher or microwave, for example) and the temperature of the liquid or food.

The single - hulled design means that you can test the temperature of the liquid inside simply by holding the bottle.

First, engineers reduce the volume of the gas by cooling it to the temperature of liquid nitrogen (196 degrees C), which is easier to attain than liquid - hydrogen temperatures.

Also, the phenomenon is extremely sensitive to the nature, purity and temperature of the liquid and to the presence of dissolved gases in it.

The traditional method requires the sequential addition of cryoprotectants over a series of 10 to 20 minutes and then an approximately two hour process that cools the cells at about 0.3 to two degrees a minute down to -196 degrees Celsius, which is the temperature of liquid nitrogen.

Some studies even hint that a bacterium called Colwellia psychrerythraea strain 34H can withstand -196 °C, the temperature of liquid nitrogen.

Most sources used in labs today have to be very cold (at the temperature of liquid Helium, about -270 C), which requires large and expensive refrigerators.

As a result, these devices have to be kept at the temperature of liquid nitrogen.

They could be immensely valuable to power industries because they lose their resistance to electricity when cooled to the relatively high temperature of liquid nitrogen -LRB--196 °C), which is cheap and readily available.

Also, as the faster - moving molecules escape, the remaining molecules have lower average kinetic energy, and the temperature of the liquid thus decreases.

This also affects the boiling temperature of a liquid.

The team hopes to achieve the same feat at -196 °C, the temperature of liquid nitrogen, making it feasible to cool a large - scale device.

From rdmag: Researchers at the UT Dallas Alan G. MacDiarmid NanoTech Institute have demonstrated a fundamentally new type of artificial muscle, which can operate at extreme temperatures where no other artificial muscle can be used — from below the temperature of liquid

It is true that it is possible for internal energy to change without affecting the temperature if there is a phase change, but the atmosphere stays way above the temperature of liquid nitrogen, so this makes almost no difference to temperatures.»

Any increase in the temperature of liquid water is also likely to be transitory but may involve long timespans — besides it is likely to result in increased evaporation which is a very effective cooling mechanism as we animals demonstrate by our cooling mechanism — sweat.

Evaporation is leading normally to the lowering of the temperature of the liquid phase since the evaporation drains the liquid from the molecules of higher energy.

Not exact matches

This impact creates a spherically converging shockwave in the liquid lead that focuses in on the plasma at the centre of the sphere, which could reach a temperature of 150 million degrees Celsius.

There's a bit of poetry to its name: quicksilver is a common name for the element Mercury, which is the only metal that is liquid at standard conditions for temperature and pressure = credit card with liquid rewards.

Science claims «Goldiclocks Zones», where the universe just happens to have a rule that evolution of life can only happen at specific temperature ranges where liquid water is possible.

Calculations indicate that in several ways it is quite an Earth - like planet: its radius is 1.2 to 2.5 times that of Earth; its mass is 3.1 to 4.3 times greater; and, crucially, its orbit lies within its star's «Goldilocks zone», which means its surface temperature is neither too hot nor too cold for liquid water - and therefore potentially life - to exist on its surface.

The forces holding diiodine molecules in the crystal are modest, and liquid iodine is not stable at ordinary temperatures and pressures, so that solid iodine sublimes to give a rather large concentration of diatomic molecules in the vapor phase.

Habitable is defined by, among other things, the Goldilocks zone, that magical narrow band of space extending around a sun where temperatures are neither too hot nor too cold, where water can exist as a liquid.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

If you heat a sugar syrup to temperatures higher than any of the candy stages, you will be on your way to creating caramelized sugar (the brown liquid stage)-- a rich addition to many desserts.

There are some new - ish cooking coconut oils that have undergone some type of process to remain liquid at slightly lower temperatures — I would avoid these (this isn't something I've ever seen in store though — most are just coconut oil).

Simply add one tablespoon of vinegar per cup of milk and let sit a room temperature for at least 15 minutes, until the liquid has thickened a bit.

Remove 2 tablespoons of the melted butter right away — you'll need this to brush the cake tins later — cover and keep it at room temperature so that it remains liquid.

Vanilla Buttercream: 1 pound (4 sticks) unsalted butter, softened to room temperature 2 pounds confectioner's sugar pinch of Kosher or sea salt 2 tablespoons pure vanilla extract 15 - 20 drops liquid green food coloring 5 - 8 tablespoons heavy cream

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

The bread baking is really based on a simple rule of thumb that bread dough should normally be a 3 to 1 ratio of flour to liquid and they are done baking at an internal temperature of 160 degrees.

However, it's liquid at shower water temperature, and there's actually only a little coconut oil per use of the coffee scrub recipe.

Serve hot or at room temperature, with some of the cooking liquid on each serving.

Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.

Pearl couscous is so forgiving: It won't turn to mush with too much liquid, it can be served hot or at room temperature, it reheats well, and it's delicious in a number of different guises.

Organic Refined Coconut Oil is liquid at warmer temperatures and can contain a tint of yellow.

of water and set aside for 15 minutes at room temperature until the gelatin absorbs all the liquid.

Nitrogen is one of 118 known elements and because it evaporates at low temperatures, it typically exists as a gas and in order for it to remain in a liquid state it must be kept at extremely cold temperatures.

The machine can handle liquid products like juice, oil, water - semi liquid products like tomato ketchup, detergent or garlic / ginger like pasty products within temperature range of +25 °C to +90 °C.

It is this essential ingredient that takes liquid coconut oil and turns it into a smooth salve - like consistency — even in the warmest of temperatures.

In warm tropical climates where coconuts grow, and where air temperatures are almost always above 75 degrees, coconut oil is a liquid most of the time, hence the term «coconut oil.»

Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1 tbsp unsweetened, raw cocoa powder small pinch of salt... Continue Reading →

The liquid cocoa mass (liquor), with a temperature of about 80 °C, is directed to storage tanks, where it is cooled to 45 — 50 °C.

Tetra Pak Pump Stations are built for the accurate supply of liquid ingredients at precise and constant temperatures.

UHT treatment is a technique for preserving liquid food products by exposing them to brief, intense heating, normally to temperatures in the range of 135 — 140 °C.

It depends on the temperature of your kitchen... To use it in this recipe, you'll want to make sure that it's liquid (melted).

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