Sentences with phrase «temperature of the water kills»

«The high temperature of the water kills bacteria and extracts the dirt out of the carpet,» says Tony Solis of All Points Carpet Care in Mooresville, N.C. «It's a very deep cleaning compared to dry cleaning.»

Not exact matches

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

With a filter system to remove water impurities and an initial hot shot to kill bacteria which may be present in the formula powder and help the powder dissolve easily, Perfect Prep dispenses just the right amount of water and your feed is ready to serve at body temperature.

Until recently it was thought that water would have to be heated to as much as 45 °C, but according to Paterson, it may only have to be between 2 °C and 5 °C above the temperature of the water in the ballast tanks to kill off potential invaders.

I read the previous reviews and slightly altered the recipe - use bread flour instead of regular flour for more gluten, and room temperature water - the yeast mixture takes a little more time but you don't kill it with heat.

Most coconut waters have been «pasteurized» or cooked a really high temperatures which basically just kills any of the good nutrients that are inside.

As the temperature used to cook is so much higher than the boiling point of water, the extreme heat will kill any microorganisms, which makes it ideal for sterilizing food jars for canning, or glass baby bottles.

because it was stripped of its 86 minerals by heating it at 2000 degree temperature, bleached and many other unnecessary chemicals to kill the contaminated industrialized polluted salt water from the ocean.

Plus, by adding boiling water to rehydrate the Dr. Harveys it would raise the temperature high enough to kill the Enzymes, some Vitamins and other nutrients that were in Dr. Harveys which negated some of the advantages of feeding Raw.

J.E.N. Veron, former chief scientist of the Australian Institute of Marine Science, writes that human pollution of the water, as well as human - generated carbon dioxide emissions which are causing ocean acidification and rising ocean temperatures are rapidly killing off corals.

The increased water temperature will cause symbiotic bacteria in corals of the Great Barrier Reef to produce toxically high levels of oxygen, which will kill colonies of coral that are centuries or even millennia old and occupy the equivalent of Japan's landmass under water.

It went something like this: hotel check - in, locate room, locate wifi service, attempt connection to wifi, wonder why the connection is taking so long, try again, locate phone, call front desk, get told «the internet is broken for a while», decide to hot - spot the mobile phone because some emails really needed to be sent, go «la la la» about the roaming costs, locate iron, wonder why iron temperature dial just spins around and around, swear as iron spews water instead of steam, find reading glasses, curse middle - aged need for reading glasses, realise iron temperature dial is indecipherably in Chinese, decide ironing front of shirt is good enough when wearing jacket, order room service lunch, start shower, realise can't read impossible small toiletry bottle labels, damply retrieve glasses from near iron and successfully avoid shampooing hair with body lotion, change (into slightly damp shirt), retrieve glasses from shower, start teleconference, eat lunch, remember to mute phone, meet colleague in lobby at 1 pm, continue teleconference, get in taxi, endure 75 stop - start minutes to a inconveniently located client, watch unread emails climb over 150, continue to ignore roaming costs, regret tuna panini lunch choice as taxi warmth, stop - start juddering, jet - lag, guilt about unread emails and traffic fumes combine in a very unpleasant way, stumble out of over-warm taxi and almost catch hypothermia while trying to locate a very small client office in a very large anonymous business park, almost hug client with relief when they appear to escort us the last 50 metres, surprisingly have very positive client meeting (i.e. didn't throw up in the meeting), almost catch hypothermia again waiting for taxi which despite having two functioning GPS devices can't locate us on a main road, understand why as within 30 seconds we are almost rendered unconscious by the in - car exhaust fumes, discover that the taxi ride back to the CBD is even slower and more juddering at peak hour (and no, that was not a carbon monoxide induced hallucination), rescheduled the second client from 5 pm to 5.30, to 6 pm and finally 6.30 pm, killed time by drafting this guest blog (possibly carbon monoxide induced), watch unread emails climb higher, exit taxi and inhale relatively fresher air from kamikaze motor scooters, enter office and grumpily work with client until 9 pm, decline client's gracious offer of expensive dinner, noting it is already midnight my time, observe client fail to correctly set office alarm and endure high decibel «warning, warning» sounds that are clearly designed to send security rushing... soon... any second now... develop new form of nausea and headache from piercing, screeching, sounds - like - a-wailing-baby-please-please-make-it-stop-alarm, note the client is relishing the extra (free) time with us and is still talking about work, admire the client's ability to focus under extreme aural pressure, decide the client may be a little too work focussed, realise that I probably am too given I have just finished work at 9 pm... but then remember the 200 unread emails in my inbox and decide I can resolve that incongruency later (in a quieter space), become sure that there are only two possibilities — there are no security staff or they are deaf — while my colleague frantically tries to call someone who knows what to do, conclude after three calls that no - one does, and then finally someone finally does and... it stops.