Reduce the heat to medium and continue to boil, while stirring, until
the temperature on a candy thermometer reads 250 degrees F. Remove from the heat, stir in the vanilla and pour over the peanut butter fudge.
Not exact matches
Lower the heat to medium so the mixture maintains a slow boil, and continue to cook until the
temperature reaches 240 °F
on a
candy thermometer.
Do you know the
temperature you cook it to
on a
candy thermometer?
So if you have a recipe that calls for a
temperature of 240 F, you know you need to add 8 degrees and reach 248 F
on your
thermometer to get your
candy hot enough.
Check the
temperature of the formula or breast milk in the bottle with a
candy thermometer or by pouring a drop
on the back of your hand or your tongue.