Once done, allow the loaf to reach room
temperature on a cooling rack.
Not exact matches
Place the pan
on a wire
cooling rack and allow to
cool to room
temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from the pan.
Let
cool on cooling rack to room
temperature.
Set the pie
on a
rack and
cool to room
temperature and then into the refrigerator until it is cold, 3 - 4 hours.
Let pan
cool on a
rack at room
temperature for one hour.
Invert and
cool to room
temperature right side up
on the
rack.
Cool in pan
on rack to room
temperature.
Cool on a wire
rack to room
temperature and serve.
Remove from the oven, and let
cool inside the baking pan for 10 minutes before removing and
cooling to room
temperature on a baking
rack.
Remove from oven and let
cool on a wire
rack to room
temperature.
Cool on a rack for 15 minutes or so, before inverting on to a wire rack and letting cool completely to room temperat
Cool on a
rack for 15 minutes or so, before inverting
on to a wire
rack and letting
cool completely to room temperat
cool completely to room
temperature.
Cool on wire rack 15 minutes to serve warm or cool completely to serve at room temperat
Cool on wire
rack 15 minutes to serve warm or
cool completely to serve at room temperat
cool completely to serve at room
temperature.
Still in the pan, place
on a
cooling rack for 3 minutes, then invert the cake onto the
rack, remove the parchment, and allow the cake to
cool to room
temperature.
Cool on a rack for 15 minutes, then unmold and cool to room temperature right - side
Cool on a
rack for 15 minutes, then unmold and
cool to room temperature right - side
cool to room
temperature right - side up.
Let the cheesecake rest for an hour, then place it
on a wire
rack and let it
cool to room
temperature.
Remove cake pan from oven and set
on cooling rack,
cool cake in pan to room
temperature, about 60 minutes.
Completely
cool brownies
on a wire
rack to room
temperature, about 2 hours.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place
on cooking
racks until completely
cool and crisp 11) Store granola in air - tight containers at room
temperature.
Let
cool 15 minutes, then remove from the pan and
cool on a wire
rack to room
temperature before slicing.
Cool cookies on baking sheet 5 minutes; using thin metal spatula, transfer cookies to wire rack and cool to room temperat
Cool cookies
on baking sheet 5 minutes; using thin metal spatula, transfer cookies to wire
rack and
cool to room temperat
cool to room
temperature.
Cool cookies on sheets 2 minutes, then remove with wide metal spatula to wire rack; cool to room temperat
Cool cookies
on sheets 2 minutes, then remove with wide metal spatula to wire
rack;
cool to room temperat
cool to room
temperature.
Pop the loaf out and let it
cool completely
on a wire
rack before wrapping in plastic wrap or storing in an airtight container at room
temperature.
Place them
on a
rack to
cool and serve warm or at room
temperature.
Let cake
cool to room
temperature in pan
on a
rack, about 1 1/2 hours.
Immediately remove the Chocolate Pots de Crème from the water bath and
cool to room
temperature on a wire
rack (about one hour).
Cool completely in the pan
on a
rack and serve room
temperature.
Transfer the cookies (still
on the piece of parchment paper) to the
rack and let them
cool to room
temperature.
Cool in the cake pans for about 15 minutes, then turn the cakes out to cool directly on wire racks until they are room temperat
Cool in the cake pans for about 15 minutes, then turn the cakes out to
cool directly on wire racks until they are room temperat
cool directly
on wire
racks until they are room
temperature.
Try this recipe — once the «casserole» has
cooled down at room
temperature on a
rack, cut it into bite - size pieces and store in an airtight jar.
Set
on wire
rack and
cool to room
temperature, about 30 minutes.
Set
on a wire
rack to
cool slightly and lower oven
temperature to 325 °F.
Remove from the oven and
cool on a
rack for 10 minutes, remove sides of pan and allow to
cool to room
temperature.
Cool on a
rack to room
temperature before serving.
Remove from the oven, let
cool completely
on a
rack and serve at room
temperature.
Remove the muffins from the tin and
cool to room
temperature on wire
rack.
Set cake
on rack and let
cool to room
temperature.
Place the pans
on a wire baking
rack away from the heat and allow to
cool to room
temperature before removing from the pans.
Cool 5 minutes
on flat surface, not wire
rack, to maintain
temperature at bottom of pie, then cut.
Fry at 325 degrees Farenheit in vegetable or peanut oil, then let the legs
cool on a
rack until they reach room
temperature.
Cool in the pan
on a wire
rack to room
temperature, about 2 hours.
Cool on a wire
rack to room
temperature.
Cool on a wire
rack to room
temperature, about 2 hours.
In March 2000, after two Lawndale Community Academy 4th graders vomited their lunch of turkey sandwiches and bananas, an inspector visited the kitchen and found dead water bugs, improperly exposed insect poison, rusted
racks in the walk - in
cooler, dirty floors, and food held at an unsafe
temperature on the serving line.
Let
cool on sheets for 5 minutes, then transfer to wire
racks and
cool to room
temperature.
Place
on a wire
rack to
cool, slice and serve at room
temperature.
Allow the cake to
cool in the tin for 20 minutes before removing (it will shrink slightly and be easier to get out) and placing
on a
rack to
cool to room
temperature.
Cool on a rack for 5 minutes, then unmold and cool to room temperature right - side
Cool on a
rack for 5 minutes, then unmold and
cool to room temperature right - side
cool to room
temperature right - side up.
Cool the cookies on the baking sheets about 3 minutes; using a wide metal spatula, transfer the cookies to a wire rack and cool to room temperat
Cool the cookies
on the baking sheets about 3 minutes; using a wide metal spatula, transfer the cookies to a wire
rack and
cool to room temperat
cool to room
temperature.
Leave the brownies
on the wire
rack until they reach room
temperature then transfer to the fridge until completely
cool.
Cool on wire
racks until room
temperature.