Sentences with phrase «temperature on a day to day»

Not exact matches

Best Time To Go: September, when the temperatures start to cool off, until Mardi Gras Don't Forget To Pack: Those necklaces you collected at Mardi Gras during college (the hotel charges extra for beads) P.S.: Ask the hotel to arrange for a day of wine and cheese sampling and antique - shopping on Royal StreeTo Go: September, when the temperatures start to cool off, until Mardi Gras Don't Forget To Pack: Those necklaces you collected at Mardi Gras during college (the hotel charges extra for beads) P.S.: Ask the hotel to arrange for a day of wine and cheese sampling and antique - shopping on Royal Streeto cool off, until Mardi Gras Don't Forget To Pack: Those necklaces you collected at Mardi Gras during college (the hotel charges extra for beads) P.S.: Ask the hotel to arrange for a day of wine and cheese sampling and antique - shopping on Royal StreeTo Pack: Those necklaces you collected at Mardi Gras during college (the hotel charges extra for beads) P.S.: Ask the hotel to arrange for a day of wine and cheese sampling and antique - shopping on Royal Streeto arrange for a day of wine and cheese sampling and antique - shopping on Royal Street.

Benjamin Zhang: On your first day as CEO, you announced that you would go on a «listening tour» to take the temperature of your employeeOn your first day as CEO, you announced that you would go on a «listening tour» to take the temperature of your employeeon a «listening tour» to take the temperature of your employees.

The shuttle's O - rings, essential to the proper functioning of the spacecraft, had never been tested in the unusually low temperature predicted for Cape Canaveral on launch day.

Constant traveling, long days and nights, eating out, and being exposed to nasty germs and rapidly changing temperatures during flights can put a tremendous amount of stress on your body.

They offered a behind - the - scenes glimpse of what it's like to work in the Amazon warehouse, where temperatures soar on hot summer days, production rates are difficult to achieve and the permanent jobs sought by many temporary workers hired by an outside agency are tough to get.

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

Lower temperatures (21 - 23) mean a slower, less sour Kombucha, higher temperatures (24 - 27) mean a faster fermentation — Keep your brew in a space with proper air flow (a small fan circulating air is ideal)-- Taste your brew after about 7 days to see how the fermentation is going — If you're going on holiday your Kombucha can simply be stored in the fridge with a lid, which will halt the fermentation temporarily

Keep them on the counter in an airtight container at room - temperature for up to 2 days or for a longer shelf - life store in the fridge or freezer.

The temperatures are falling, the days are getting shorter and the sunlight is beginning to take on that watery aspect of Autumn.

These Orange Pecan Cinnamon Roll Donuts are the perfect way to warm up on those days when the temperature drops.

This can take a few hours to a few days depending on the temperature of your room and how sweet versus dry or crisp you'd like the finished drink.

Our mushroom farms were in fact established on land reclaimed from a scrub forest zone never before subjected to cultivation with the major difference between day and night temperature necessary for the strongest, healthiest, tastiest fungus.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

It's been too hot to have the oven on lately, and one day when it poured rain and the temperature dropped below 20, I cranked on the oven and used a half bowl of withering cherries as an excuse to make one.

Now, if you like you can make the lemon curd a few days before using, but bring it to room temperature and than whisk to remove any lumps before spreading on the cheesecakes.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

However, if you want to get a lead on it, you could do the first or second rise entirely in the fridge, leaving it there for half to up to 2 days, and continuing where you left off once it comes back to room temperature.

The next day, place your roast on the counter and let it come to room temperature for about an hour before roasting.

The guy in the maple house even explained how they use a baraometer on the wall to get the barometric pressure so they know the exact boiling temperature of water for that given day.

If I don't have enough room in the fridge for the baking sheet for 4 days would I still need to refrigerate the baking sheet before putting in the oven or can I just put the refrigerated dough on a room temperature sheet?

Taste your brew every day to see when it is ready, it depends on the room temperature and sugar content.

Write the date on the bottles and store them in a warm, draft - free place, ideally at room temperature (68 to 77 degrees) for 2 to 3 days.

If not using immediately, frosting can be refrigerated up to 3 days in an airtight container; before using, bring to room temperature, and beat on low speed until smooth again.

With the lid on, leave the jars to ferment at room temperature for 2 to 4 days until there are bubbles visibly rising through the pickle relish.

Some even keep soured milk on hand (unpasteurized milk that has been left at room temperature overnight for a day or two) to do the trick.

But you can also make it a day or so ahead, chill it, and serve it later — just let the salsa come to room temperature and hold off on adding the cilantro and scallion until it's time to eat.

The maple chai chickpeas are best on the same day but if you have any leftovers store in an airtight container at room temperature for up to 2 days

The next day, take the bread pudding out of the fridge and let it come back to room temperature for about 15 - 20 minutes (this step helps it cook more evenly but if you're harried and hurried you can just stick it directly into the hot oven but bank on baking it for an extended 10 - 15 minutes).

This cake is best served on the day it's baked, but will keep well tightly wrapped and stored in the fridge or at room temperature, for up to 2 days.

This is the time of year when the days begin to get shorter, the temperatures start dropping, and the leafs on the trees start turning brown and fill the streets with a beautiful autumn color.

As searing heat gripped much of the country (specifically the southwest as temperatures topped 110 degrees), Wayback Burgers locations from coast to coast gave away more than 27,000 shakes on «Free Shake Day,» setting new records and boosting overall sales 17 % compared to the 2016 event.

do you think it's okay to keep these on the room temperature about 10 days?

As much as I wish our work on the farm could be grouped into the «romantic picnic for two» category, in reality my husband and I spend most summer days hunched over the dirt, farming our little hearts out and ready to pass out from the 90 - degree temperatures at any given moment.

Allow the sauce to sit at room temperature for 3 to 5 days until the sauce takes on a natural fermented aroma.

Glaze can be stored at room temperature, with plastic wrap pressed directly on surface, up to 3 days; whisk before using.

It often takes five to fourteen days to ripe depending on the temperature where it is stored.

On the downside, though, you need either a fully cloudless day (8 - 10 hours with an internal temperature of 100 to 140 degrees F is recommended) or a few days of in - and - out - of - the - dryer (under less than optimal conditions) to make this baby work.

Quality is a 24 - hour - a-day, seven - day - a-week job at Byrne Hollow Farm — from gathering our milk at its peak freshness and maintaining its optimal temperature to our specialized ingredients and gentle processing techniques, every detail adds up to quality on your table.

Depending on the cream, and the temperature of your home, this process can take anywhere from 8 hours to days.

But that instruction applies to very specific conditions: two to three minutes on a very hot grill (600 °F to 700 °F) for a one - inch - thick steak at room temperature (68 ° to 72 °) on a warm day (80 ° to 90 °) with no wind.

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

The implementation of the policy comes a day after the decision to play through 108 - degree temperatures on Wednesday drew heavy criticism from No. 4 seed Andy Murray.

Temperatures rose to 107 degrees on the tournament's fourth day, forcing officials to halt play at the outdoor venues and retract the roofs at the main arenas.

After a day where sweltering temperatures caused one player to faint and another to vomit on the court, Andy Murray criticized the Australian Open's «extreme heat policy,» voicing concern over the safety of players exposed to 108 - degree heat Tuesday in Melbourne.

If the daytime high temperature in Hampton, Georgia on Saturday or Sunday of race weekend fails to reach at least 50 degrees as observed by the National Weather Service, or if weather issues postpone the day's activities to a different day and fans are unable to attend on the rescheduled date, fans who do not enter the admission gates on the day the event is held will receive an account credit for the full price of their tickets.

It was the warmest day of the year but Southampton passed up the opportunity to turn up the temperature on those above them in the relegation scrap.

Leicester City 0 Southampton 0 It was the warmest day of the year but Southampton passed up the opportunity to turn up the temperature on those above -LRB-...)

In this afternoon's rubber match the Blue Jays will get a second chance to take this series on a day with a slightly higher temperature.