Immediately remove the Chocolate Pots de Crème from the water bath and cool to room
temperature on a wire rack (about one hour).
Remove the muffins from the tin and cool to room
temperature on wire rack.
Remove from the heat and let cool to room
temperature on a wire rack.
Not exact matches
Place the pan
on a
wire cooling
rack and allow to cool to room
temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from the pan.
Cool
on a
wire rack to room
temperature and serve.
Remove from oven and let cool
on a
wire rack to room
temperature.
Cool
on a
rack for 15 minutes or so, before inverting
on to a
wire rack and letting cool completely to room
temperature.
Cool
on wire rack 15 minutes to serve warm or cool completely to serve at room
temperature.
Let the cheesecake rest for an hour, then place it
on a
wire rack and let it cool to room
temperature.
Completely cool brownies
on a
wire rack to room
temperature, about 2 hours.
Let cool 15 minutes, then remove from the pan and cool
on a
wire rack to room
temperature before slicing.
Cool cookies
on baking sheet 5 minutes; using thin metal spatula, transfer cookies to
wire rack and cool to room
temperature.
Cool cookies
on sheets 2 minutes, then remove with wide metal spatula to
wire rack; cool to room
temperature.
Pop the loaf out and let it cool completely
on a
wire rack before wrapping in plastic wrap or storing in an airtight container at room
temperature.
Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked
on a
wire rack over a cookie sheet (so all sides crisp) at 350 until the proper
temperature and served with roasted asparagus.
Cool in the cake pans for about 15 minutes, then turn the cakes out to cool directly
on wire racks until they are room
temperature.
Set
on wire rack and cool to room
temperature, about 30 minutes.
Place
on a
wire rack over a baking sheet and roast until it has reached an internal
temperature of 155 °, 30 minutes.
Set
on a
wire rack to cool slightly and lower oven
temperature to 325 °F.
Place the turkey
on a
wire rack and bake until cooked through, about 25 to 35 minutes, or until the pieces have reached an internal
temperature of 170º.
Place the pans
on a
wire baking
rack away from the heat and allow to cool to room
temperature before removing from the pans.
Cool 5 minutes
on flat surface, not
wire rack, to maintain
temperature at bottom of pie, then cut.
Cool in the pan
on a
wire rack to room
temperature, about 2 hours.
Cool
on a
wire rack to room
temperature.
Cool
on a
wire rack to room
temperature, about 2 hours.
Let cool
on sheets for 5 minutes, then transfer to
wire racks and cool to room
temperature.
Place
on a
wire rack to cool, slice and serve at room
temperature.
Cool the cookies
on the baking sheets about 3 minutes; using a wide metal spatula, transfer the cookies to a
wire rack and cool to room
temperature.
Leave the brownies
on the
wire rack until they reach room
temperature then transfer to the fridge until completely cool.
Cool
on wire racks until room
temperature.