Sentences with phrase «temperature on this cooler»

Once done, allow the loaf to reach room temperature on a cooling rack.

Additionally, keep your car's temperature on the cool side and ensure an AC vent is near your dog.

The hotel also has an indoor pool, a nice plus given that summertime fog can keep temperatures on the cool side, and swimming in the chilly Pacific typically requires a wetsuit.

Not exact matches

Best Time To Go: September, when the temperatures start to cool off, until Mardi Gras Don't Forget To Pack: Those necklaces you collected at Mardi Gras during college (the hotel charges extra for beads) P.S.: Ask the hotel to arrange for a day of wine and cheese sampling and antique - shopping on Royal Street.

For instance, Pet Kit has tiny dog beds that can be cooled or heated depended on the temperature in the room.

Temperature controls, as mentioned above, as well as lights on motion sensors help keep you from cooling, heating, and lighting empty rooms during off - peak times.

It's possible, he said, that the temperature was cooler within 9 feet (3 meters) of the five portable units that were on the first floor.

«On the inside of the trucks, we moved to a three - temperature «T» design, so we have a freezer, cooler and dry compartments.

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

Place the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from the pan.

Let cool on cooling rack to room temperature.

(The amount of time needed will depend on how much potatoes have cooled and whether dressing was cold or at room temperature.)

Set the pie on a rack and cool to room temperature and then into the refrigerator until it is cold, 3 - 4 hours.

Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

It has been too hot around here to bake bread, but I am putting this recipe on my list for when the temperatures cool down a bit.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Let pan cool on a rack at room temperature for one hour.

Invert and cool to room temperature right side up on the rack.

Cool in pan on rack to room temperature.

Once the brownie is cooled to room temperature lift it out of the pan and peel off any parchment paper still attached and place the brownie on a flat serving plate.

Let cool on counter top until room temperature.

Cool on a wire rack to room temperature and serve.

Remove from the oven, and let cool inside the baking pan for 10 minutes before removing and cooling to room temperature on a baking rack.

Remove from oven and let cool on a wire rack to room temperature.

You can put both on while hot, and then let them sit at room temperature until they're completely cooled.

Let cool on the counter top until it reaches room temperature.

Place the tops on the jars and let them sit at room temperature until they are completely cooled off (12 to 24 hours).

Cool on a rack for 15 minutes or so, before inverting on to a wire rack and letting cool completely to room temperatCool on a rack for 15 minutes or so, before inverting on to a wire rack and letting cool completely to room temperatcool completely to room temperature.

Do you have any thoughts on one of the earlier comments posted where they suggested adding the room temperature cream first to sort of temper the sugar and then adding the butter after the sauce cools slightly so as not to burn the butter?

Cool on wire rack 15 minutes to serve warm or cool completely to serve at room temperatCool on wire rack 15 minutes to serve warm or cool completely to serve at room temperatcool completely to serve at room temperature.

Still in the pan, place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.

Cool on a rack for 15 minutes, then unmold and cool to room temperature right - sideCool on a rack for 15 minutes, then unmold and cool to room temperature right - sidecool to room temperature right - side up.

Let the cheesecake rest for an hour, then place it on a wire rack and let it cool to room temperature.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

Remove cake pan from oven and set on cooling rack, cool cake in pan to room temperature, about 60 minutes.

Completely cool brownies on a wire rack to room temperature, about 2 hours.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Let cool 15 minutes, then remove from the pan and cool on a wire rack to room temperature before slicing.

Pour into a bowl and allow to cool to room temperature, stirring once or twice during the first five minutes (this will help prevent a «skin» from forming on top; if one develops anyway, don't worry too much, as everything will be blended later).

Cool cookies on baking sheet 5 minutes; using thin metal spatula, transfer cookies to wire rack and cool to room temperatCool cookies on baking sheet 5 minutes; using thin metal spatula, transfer cookies to wire rack and cool to room temperatcool to room temperature.

Even with the cooler temperatures, the no - bake totally cuts down on prep time.

Cool cookies on sheets 2 minutes, then remove with wide metal spatula to wire rack; cool to room temperatCool cookies on sheets 2 minutes, then remove with wide metal spatula to wire rack; cool to room temperatcool to room temperature.

Pop the loaf out and let it cool completely on a wire rack before wrapping in plastic wrap or storing in an airtight container at room temperature.

Shipping means the culture isn't fed for a number of days and while this can be only a minor stress on the culture in cooler times, it can kill the culture rapidly in warmer temperatures.

They might be ok for a little bit if the room temperature is on the cooler side, but to be safe, I would recommend only bringing them out of the fridge / freezer when it's time for dessert.

After my yogurt has fermented for 24 hours I remove it from the yogurt maker and place it on the counter to cool to room temperature.

Place them on a rack to cool and serve warm or at room temperature.

I can heat or cool the product, allowing me to control the temperature depending on my process.

In California avocado groves, cool temperatures before and during the main period of bloom can have an adverse effect on avocado production.