Sentences with phrase «temperature reading for»

Some video monitors can give you a temperature reading for your child's room.

As part of an ongoing joint project between UAH, NOAA and NASA, Christy and Dr. Roy Spencer, an ESSC principal scientist, use data gathered by advanced microwave sounding units on NOAA and NASA satellites to get accurate temperature readings for almost all regions of the Earth.

He will listen to your Miniature Schnauzer's heartbeat (normal heart rate for Miniature Schnauzer's range from 90 to 150 beats per minute) and he will check your dog's breathing rate (the normal respiratory rate is 10 to 30 breaths per minute) and take your Miniature Schnauzer's temperature (normal body temperature readings for dogs range from 100.5 - 102.5 Fahrenheit).

There were no temperature readings for huge portions of the globe.

As part of an ongoing joint project between UAHuntsville, NOAA and NASA, Christy and Dr. Roy Spencer, an ESSC principal scientist, use data gathered by advanced microwave sounding units on NOAA and NASA satellites to get accurate temperature readings for almost all regions on the Earth.

In addition, land stations are allowed to provide temperature estimates for ocean cells where no sea surface temperature is available - in practice, this means that coastal stations around the Arctic provide temperature readings for the pole.

The digital display provides temperature readings for thermistors located in the collector, and the top, middle, and bottom of the rock storage bin.

The current warming trend 1998 - 2005, has no precedent in recent Arctic memory, there were a few unique occasions when open water was seen during mid-winter over Barrow Strait, but this was at roughly 10 year intervals, now the intervals are totally irregular, but between Islands ice cover is not the best indication of warming, monthly temperature readings for the past 4 years or so, have been mostly above normal by 1 to the occasional 4 to 5 degrees.

The utilization and consideration of satellite bulk atmospheric temperature readings for use in global temperature datasets; and

As part of an ongoing joint project between UAHuntsville, NOAA and NASA, John Christy, a professor of atmospheric science and director of the Earth System Science Center (ESSC) at The University of Alabama in Huntsville, and Dr. Roy Spencer, an ESSC principal scientist, use data gathered by advanced microwave sounding units on NOAA and NASA satellites to get accurate temperature readings for almost all regions of the Earth.

* Log temperature readings for refrigerator and incubator

Not exact matches

For this reason, the outcome was seen as a key temperature reading of public sentiment.

Rather than using a temperature readout, which can be hard to read on top of being inaccurate, this device employs a color - coded flashing LED light sensor: green for medium rare, yellow for medium and red for medium well.

The Thermapen Mk4 comes in a range of colours; it has a clear digital read out (and a sensory backlight) and efficiently determines the temperature for meat, bread doughs, jams and caramel making.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Done, for this bread, means that the loaf will sound hollow when you tap the bottom, or, if you're using an instant - read thermometer, the temperature at the center should read 190 ˚F / 88 ˚C.

Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.

Bake in a preheated 350 °F oven for 45 to 50 minutes or until loaves are well - browned, or register an internal temperature of 200 to 210 °F on an instant - read thermometer.

Check for doneness by cutting into one of the cutlets to see if it's opaque in the center, or by checking the temperature of one of the cutlets with an instant - read thermometer (the chicken should be 165ºF or higher in the center).

Sauté chicken breasts for 5 - 6 minutes per side or until browned and internal temperature reads 160 degrees.

Place chicken on a large saute pan or baking sheet and roast in the oven for 45 minutes to 1 hour, until the internal temperature of the chicken reads 165ºF.

Grill the breast for 6 minutes on the first side and 5 - 6 on the other side or until temperature reads 165 degrees.

Bake for 40 to 50 minutes, or until the bottom of the loaf sounds hollow when you tap it or the internal temperature is about 200 °F on an instant - read thermometer.

Reduce the oven temperature to 375 degrees F and continue roasting for 1 to 1-1/2 hours until an instant - read thermometer inserted in the thickest part of the breast is 165 degrees F. Let the turkey rest for 20 minutes before carving.

Bake the loaves for 35 - 45 minutes, until they are well browned and sound hollow when thumped on the bottom; their internal temperature will measure 190 °F on an instant - read thermometer.

Reduce oven temperature to 275 °F and continue roasting until an instant - read thermometer inserted into the thickest part of beef registers 115 °F for medium - rare, 1 — 1 1/2 hours longer.

Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant - read thermometer.

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

Bake for 45 minutes to 1 hour, or until the internal temperature of the bread reaches about 195 °F on an instant - read thermometer.

Ingredients For The Donuts: 1 cup Crisp Apple Sparkling ICE 6 tablespoons unsalted butter (room temperature) 1/2 cup Splenda Sugar Blend 2 eggs 1/4 cup whole milk 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 3/4 cup all purpose flour For The Cinnamon Sugar: 1 1/2 cups Splenda Sugar... [Read More...]

Roast the turkey for 30 minutes then reduce the temperature to 350 degrees F and continue cooking until an instant - read thermometer inserted into the thickest part of the thigh reads 180 degrees F (82 degrees C), about 1 hour.

(If you have an instant - read or candy thermometer, the temperature to aim for here is approximately 170 degrees F, or 77 degrees C.)

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

Yield: 12 cupcakes Ingredients: For the Gingerbread Cupcakes: 1/2 cup salted butter, room temperature 1/2 cup dark brown sugar 1 egg 1/2 cup milk 1/2... Continue Reading →

Temperatures in the sixties and seventies, and I'm pretty pumped about it (read: ecstatic, elated, bouncing around like a beach ball at a Nickelback concert — for those of you who got the quote: ** wink face **).

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 180 - 190 °F.

Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1 tbsp unsweetened, raw cocoa powder small pinch of salt... Continue Reading →

Reduce the oven temperature to 350 °F, tent the bread lightly with aluminum foil, and bake for an additional 30 to 35 minutes, until it's a deep, golden brown and an instant - read thermometer inserted into the center registers 190 °F.

Continue to cook for about an hour then check the temperature using an instant read thermometer (measure in the thickest part of the thigh meat and remove from grill when reading reaches 74 (165F)-RRB-.

Steaks and roasts should be cooked to at least an internal temperature of 145 ˚F, using an instant read meat thermometer and let rest for three minutes before serving.

Cook the chicken, undisturbed, adding more charcoal as needed to maintain the temperature, for 50 to 60 minutes or until an instant - read thermometer reads 150 ° to 155 ° when inserted into the thickest part of the thigh.

Reduce the temperature to 375ºF and roast for an additional 30 - 35 minutes or until the internal temperature on a meat thermometer reads 165ºF.

Roast pork until an instant - read thermometer inserted into thickest part registers 140 °F for medium - rare or 145 °F for medium, 8 — 10 minutes (temperature will rise by about 10 °F after cooking).

Pin It For the cake: 2 1/2 cups all purpose flour 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature 1 1/2 cups superfine sugar 1 1/2 cups... Continue Reading →

Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read more»

Fry chicken, turning with tongs every 1 — 2 minutes and adjusting heat to maintain a steady temperature of 300 ° — 325 °, until skin is deep golden brown and an instant - read thermometer inserted into thickest part of chicken registers 165 °, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.

Working in 4 batches, fry chicken, turning often with tongs and adjusting heat to maintain temperature, until brown and an instant - read thermometer inserted into the thickest part of chicken registers 165 ° for dark meat and 160 ° for white meat, 10 — 14 minutes per batch.

Instant - read thermometer If ever there was a justification for the Thermapen (from $ 80), which reads temperatures in an instant, it's when you're reaching into the fireplace to check on a steak.

Move steak to direct heat and grill until lightly charred, about 2 minutes per side, or until an instant - read thermometer registers 120 ° for medium - rare (temperature will continue to rise off heat).

Working in 4 batches, fry chicken, turning often with tongs and adjusting heat to maintain temperature, until skin is deep golden brown and an instant - read thermometer inserted into the thickest part of chicken registers 165 ° for dark meat and 160 ° for white meat, 10 — 12 minutes per batch.