Sentences with phrase «temperature the cooking time»

(If using frozen meatballs, add 1/2 hour to the low temperature cooking time.)

Not exact matches

Belkin's internet - connected Crock - Pot allows you to adjust the temperature and cook time for your Crock - Pot remotely using your mobile phone.

«We've been cooking it for a long time, at a low temperature, but it's done.

Chef's note: I installed a BBQ Guru Competitor power draft on the Grill Dome to regulate the fire although ceramic cookers, once stabilized, will hold temperature for quite some time without using a power draft unit.

Cooking time will be determined by the weight of the meat and the temperature of your grill so rely on an internal probe thermometer.

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

The times and temperatures listed above will result in pork cooked to close to medium, leaning toward medium rare with a little pink.

In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).

So, make sure that you're cooking the liver on a very high temperature for a very short time.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

How would you change the cooking time or temperature for regular - sized loaf pans?

During this time it will continue to cook and the temperature will increase by about 10 degrees.

Control over the temperature, pressure intensity and cook time are features that I did not have with my stove - top model.

I cooked my roast to med - rare, which is an internal temperature of 135 degrees F. I used the RoastPerfect app to determine cooking time for that particular doneness.

As the temperatures cool down, it's time to think about making a batch or two of our favorite Slow Cooker Chicken Soup, Stew, and Chili Recipes.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

These potatoes are delicious, but cooking time and temperature are way off.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

Does it have more sophisticated controls that include variable temperature control, indicators for when it has reached the desired temperature for cooking and completion of cooking time?

I still cook it so that the flavors all come together and it gets really crunchy and delicious like the cereals we're all used to — I just do it at a lower temperature for a longer time.

If they start to brown, you'll have to reduce your oven temperature and / or the cooking time.

Also, if your oven temperature varies significantly in certain areas, rotate the pans halfway through the cooking time.

However, the next time I make this I will probably choose to cook the loaf for longer at a lower temperature.

Once the chicken wings reach 150 degrees internal temperature (about an hour of cook time), then stoke up the fire and sear the wings to get them up to 160 degrees and firm / crisp up the skin

The cooking temperature was the same, but the time came to about 30 minutes.

Do you have any suggestions on the temperature or amount of time to cook if I do it this way?

• Sauce recipes with acid such as vinegar and lemon juice • Dishes you want to freeze • Recipes cooked at a lower temperature or for a long time

Do you think I accidentally cooked them to a lower temperature the first time?

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

Leave the stuffing in the entire time that the turkey is cooking, the only thing you need to do is to check the temperature of the stuffing to ensure that it reaches 165 degrees to ensure that everything is properly cooked.

Hi Becky — I do cook it at the higher temperature for the rest of the time, but if it's getting too brown you could reduce the temperature and / or cover the quiche.

When it's time to bake, unwrap and cook the pie straight from the freezer at the temperature recommended in the original recipe.

With that long of a cook time, and not super awesome pans at home, what would try out recommend as baking tone / temperature instructions?

Although the cooking process that occurs during extrusion or retort increases starch and protein digestibility, excessive temperature, pressure, or processing time leads to decreased protein and amino acid digestibility.

Countdown programmable technology allows users to program the cook time anywhere from 30 minutes up to 20 hours on the high or low temperature settings.

Bake about 35 - 40 minutes, or until inserted toothpick comes out clean (Note: cooking times and oven temperatures may vary — don't skip the toothpick test!)

so I tried today and I think it has to do with cooking time / temperature: 10 minutes at 150 degrees is probably way too much?

It's nice to have someone in the city with a regular stove to test my cooking temperatures and times.

The next step includes a bit of high - tech, though: Pasteurization is done at vacuum pressure, allowing for low temperatures (65 ° -70 ° C), thus shortening the required cooking time.

«Many in the space have inferior cooking equipment, such as roller grill ovens or ovens that can't heat to a Woodstone oven's temperature, causing longer cooking times and lesser, inferior results,» he says.

How does smoke wood affect flavor in the meat at different temperatures and at different times in a cook?

National Pasteurized Eggs uses a patented pasteurization process based on a computer - monitored technology that — through precision temperature and time — destroys salmonella inside and outside of an egg without cooking it.

Cooking times will be longer... the grill or smoker will have a hard time holding temperature... and the cook will be cold!

With the Char - Broil app and SmartChef technology users can remotely monitor and control their meat temperature and cook time for consistently superior taste, and can access new recipes to expand their repertoires.

Unlike cooking barbecue, grilling won't expose you to frigid temperatures for too long of a time, so you won't need heavy - duty winter clothing.

Wind and rain have a greater impact on cooking times than cold temperatures.

Then cook the doughnuts a few at a time, being careful not to crowd the pan, which will lower the oil temperature.

Hey Carmen, a few factors could affect baking time, oven heating to correct temperature (check with an oven thermometer) convection oven vs regular oven (cook time will be longer in regular oven).

I've never tried making muffins with this recipe, but definitely if you're making muffins the cook time should decrease to maybe 20 - 25 mins at the same temperature I believe (I'm estimating here since I've never made them before.