It is processed by low
temperature ultrafiltration to limit denaturation of the proteins, and is both bioavailable and easily digested.
Grass - Fed Whey Protein is processed by low
temperature ultrafiltration to limit denaturation of the proteins, and is both bioavailable and easily digested.
Grass - Fed Whey Protein is processed by low
temperature ultrafiltration to limit denaturation of the proteins, and is both bioavailable and easily digested.
The majority of Nutegrity's dairy protein offerings are made from rBGH - free milk sourced from local farms, processed using low
temperature ultrafiltration and gentle drying, and are kosher certified.
Not exact matches
For Pronativ ®, Lactalis has developed a new innovative technology allowing for the extraction of native whey protein directly from milk using low
temperature micro and
ultrafiltration.