The product is concentrated with low
temperature under vacuum, which allows maximum retention of flavor profile, natural vitamins and minerals.
Not exact matches
Concentrated in a
vacuum at a
temperature under 42C, without pasteurisation, the process preserves the fruit's nutrients, phytonutrients and fresh flavour.
Frozen in ice
under ultraviolet radiation, high
vacuum and low
temperature, the pyrimidine turned into uracil, cytosine and thymine, major components of earthly DNA and RNA.
This is very unusual for a substance that is highly unstable
under normal conditions — strong acids are needed for its synthesis and it can only exist in a
vacuum at very low
temperatures, the authors write.
Much like silicene, the proposed method for synthesising germanene is to deposit individual germanium atoms onto a substrate
under high
temperatures and in an ultra-high
vacuum.
A mixture of 3 - methoxybenzaldehyde (50 g, 367.64 mmol) and (2, 4 - dimethylphenyl) hydrazine hydrochloride (63.23 g, 367.64 mmol) in EtOH (50 mL) was stirred at room
temperature for 1 h, the obtained solid was filtered off, washed with ethanol and dried
under vacuum to afford hydrazone hydrochloride 1 (95.94 g) in 90 % yield as a light brown solid.