Sentences with phrase «temperature water as»

To make this work efficiently with solar heat, it is desirable to be able to use as low temperature water as possible for heating.

Our beluga whale exhibit contains subarctic - temperature water as well as harbor seals.

Not exact matches

Water acts as a lubricant for our joints, regulates our body temperature through sweating and respiration, and helps to flush waste.

You can either use filtered water such as from a brita or you can boil some water and let it cool down to a warm temperature.

Besides, if you want to use NEED as the basis for determining whether anyone is ent ¡ tled to something, you're down to protecting only 5 things: food, air, water, a reasonable temperature range, and chocolate.

If water did not decrease in density as the temperature approached freezing, the water in ponds and rivers would freeze from the bottom up instead of from the top down and lots of fish and other forms of life would perish in the winter.

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

Habitable is defined by, among other things, the Goldilocks zone, that magical narrow band of space extending around a sun where temperatures are neither too hot nor too cold, where water can exist as a liquid.

The size and shape of a snowflake depends mainly on temperature and the amount of water vapor available as they form.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Depends on the temperature of the water, but could be good to go in as little as 5 minutes.

It looks like the temperature of the water has a strong effect here, as well as chilling?

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

As with any tea, you want to brew the tea first, using the correct - temperature hot water and proper steeping time.

As the temperatures start creeping up and the humidity rises, my consumption of water goes through the roof.

I cooked them up to 260 degrees, the very bottom of the «hard ball» stage, as that was the temperature at which the goo firmed up nicely when dropped in water.

Start each day with 16 - ounces of room temperature water with lemon to flush out toxins, then prepare your body for the day with hot broth such as miso, which is packed with enzymes and protein, or some vegan bone broth.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

After it warms up to room temperature, I feed it with a little water and the same flour mix as is used in the bread.

PrecisionBrew ™ Series 2.0 offers users increased control over important brew variables such as pulse brewing sequence, bypass percentage, low temp / no brew, water temperature and drip time.

Growing scarcity In addition to a growing scarcity of natural resources such as land, water and biodiversity «global agriculture will have to cope with the effects of climate change, notably higher temperatures, greater rainfall variability and more frequent extreme weather events such as floods and droughts,» Diouf warned.

I made the fudge as the recipe suggested (instead of boiling water, I just soaked the cashews for two hours in room temperature water with a dash of rose water).

Along with the warm water, a host of fish appear with the temperature increase, such as Cobia, King Mackerel, Spanish Mackerel, Redfish, Scallops, Flounder, Speckled Trout, Tuna, Mahi - Mahi, Wahoo, Amberjack and Hard - Shell Crabs.

The sugar syrup is prepared by heating white sugar (or caster sugar, as it's known in the UK) and a bit of water until it reaches a temperature of 230 — 240 ºF (110 — 115 ºC).

The temperature of the water is very important when making bread as it determines the temperature of the final dough, which affects the rate (time) of fermentation (proofing).

This instant LED curing ink is impervious to environmental factors such as sunlight, water, moisture, temperature, and contains virtually no VOC's, making it ideal for bakery applications.

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

Many manufacturers now prefer the IES over these standard batch type methods as its ability to continuously process a slurry of roasted coffee beans and water at room temperature allows it to produce a more desirable product quickly and easily.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan.

Ingredients can be added to preserve smooth sauce textures, too, such as using cold temperature corn, potato or rice starches that hold water when heated, or gums that hold water without significant swelling.

Hi I made these this morning, but unfortunately my chocolate seems quite thick and the cups did nt line very well, I did nt have a thermometer to check the temperature so added some of the hot water to the mixture but obviously not enough as they did nt line the cups very well, any suggestions

As the machine offers very simple working, you can not use advanced functions like water temperature control.

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

So boil a cup or two of fresh filtered water and use this as the base for your green smoothie, as it will raise the temperature of the smoothie.

But Dr. Crum advised a higher heat: «Inasmuch as the connective tissue of meat is comprised of three proteins — elastin, reticulin, and collagen — it is possible to make meat more tender by maintaining the cooking temperature near the boiling point of water.

As the water temperatures rose and the triathlon season begun, she got off to a flying start by coming 2nd in the BUCS sprint triathlon, and winning the varsity triathlon (and achieving another full blue in the process).

She finished the 25 - km race, swimming in water temperatures as low as 58 °, in 6:42:00.

During all his time in the river, the Steelhead is marvelously governed — both as a game fish and as a creature intent on reproducing his own kind — by water temperatures.

We will keep you updated with water temperature as we get closer to the event but at Dorney Lake it is almost always an optional wetsuit swim.

Once ingredients have simmered 20 — 30 minutes (depending on desired shade), lift or strain the ingredients out of the water and allow the water to cool to room temperature though you may wish to try keeping the ingredients in the colored water to give the egg more texture as the dye will become concentrated in areas where the vegetable touches the egg.

Especially, as mentioned earlier, the water temperature in the shower can change instantly, so it's safer for you to be the one taking in all the hot or cold water.

To make the night feeding as easy as possible, prepare boiled water with the right temperature in a thermos that is ONLY used for the baby's water.

The ease of pulling your boob out instead of prepping a bottle is a major benefit, as is never having to measure out formula, water, or make sure your baby's milk is at the right temperature.

A baby's tender skin can not tolerate water temperature as warm as an adult.

Trying to guess if you have run your baby's bath too hot, too cold or just right is really tough; people say stick your elbow in the water to test the temperature but I don't trust my elbow as I have my own baths boiling hot!

I know this is a must have as we have lost ours and I am so stressed every bath time trying to guess if the water is the right temperature — I am definitely buying a new one.

• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding

We also noticed that the water temperature was not, as you might expect, controlled by the hot and cold water knobs but rather by cabin poltergeists and vacillated between scalding hot and ice cold.

Experts recommend a water temperature of 100 degrees Fahrenheit, and some even advise setting your home's water heater to 120 as a precaution.