Sentences with phrase «temperature water if»

2 cups waters (hot water makes it easier to blend, however, you can use room temperature water if you don't want your milk heated)

Not exact matches

Though bleached corals that haven't died can recover if the water temperature drops, older corals take longer to bounce back and likely won't have a chance to recover before the next bleaching event occurs, he said.

If you're concerned about water damage or temperature changes might do to your beloved gadget, it has solutions.

You can jump right in to a cold shower if you like, but if you're like most people, it's probably going to be more tolerable and enjoyable to get in and then decrease the water temperature.

The jacket is lightweight and thin enough to wear under a heavier coat if necessary, while its water resistance and warmth are more than enough to protect you in milder temperatures.

If the temperature of the water I'm showering in is the temperature of the water my building heats to make hot water, I'm polluting more than I thought when I take a hot shower.

If we know the density of water at 4 degrees C and 99 degrees C, and then try to predi - ct the density at other temperatures, we will be tremendously better off interpolating the density between the two temperatures than extra-polating even one or a few degrees outside this range.

Besides, if you want to use NEED as the basis for determining whether anyone is ent ¡ tled to something, you're down to protecting only 5 things: food, air, water, a reasonable temperature range, and chocolate.

they say that if you sink far enough the water rests a steady temperature.

If water did not decrease in density as the temperature approached freezing, the water in ponds and rivers would freeze from the bottom up instead of from the top down and lots of fish and other forms of life would perish in the winter.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

If taken out from the fridge, place them in a bowl of water to bring to normal room temperature to enrich their flavor

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

firstly, it's best if the eggs are room temperature, or even warmed a bit over a water bath.

If that happened, check that you used the correct water temperature and that your kitchen is not too cold.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

If you Google around, you should be able to find some tests (usually, by checking the temperature at which water boils relative to your elevation) that will let you know if your thermometer is accuratIf you Google around, you should be able to find some tests (usually, by checking the temperature at which water boils relative to your elevation) that will let you know if your thermometer is accuratif your thermometer is accurate.

One question though, even if the jars and avocados are room temperature I've always been told you shouldn't pour hot water in because the jars could break.

Also, make sure that your water temperature is 170 - 180ºF (If you bring it to a boil, let it cool for 5 minutes).

Also, if using rapid rise yeast, does it matter what temperature the water is?

2/3 cup raisins, optional 1 cup water 2 cups old - fashioned oats (certified gluten - free, if needed) 2/3 cup chopped pecans (or walnuts), optional 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1/4 teaspoon fine sea salt 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/3 cup pure maple syrup 1/4 cup (1/2 stick) unsalted butter, melted 1 1/2 cups milk of choice 1 1/2 cups grated carrots

Oh also make sure the water is hot because if you use cold water it'll take a while for it to come to temperature in the oven.

* Usually, I test the water by sticking my finger in it, and if I can just barely leave my finger in the water for 5 seconds, then I know it's the right temperature

If you forgot to take out your eggs ahead of time, fill a bowl with warm water (a bit warmer than body temperature) and put them in the bowl for a few minutes.

(If you're really pressed for time, I have cut the time for just 1 hour if I soak them in hot water at room temperaturIf you're really pressed for time, I have cut the time for just 1 hour if I soak them in hot water at room temperaturif I soak them in hot water at room temperature.

2 sticks (8 ounces) salted butter, at room temperature 4 ounces cream cheese, at room temperature 1/2 cup sour cream 5 tablespoon sugar 1 3/4 cups all purpose flour 8 ounces semisweet chocolate, coarsely chopped (I used chocolate chips) 1 cup pecans (about 4 ounces), coarsely chopped 1/3 cup dried currants (soaked in water or spirits if very dry; drained and dried) 1 1/2 teaspoons cinnamon 1/2 cup plus 2 tablespoons apricot preserves, strained

Generally speaking, if the temperature of your kitchen is at room temperature (about 75 degrees F)(24 degrees C), then your water should be cold.

Sensors located at the top and bottom of the tank read water pressure, temperature, and level, and safety switches shut the system down if the water level gets too high or too low, respectively.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

The second question is, do I need to have the water a certain temperature or does that only matter if you are using a starter?

If not, your yeast is likely not active, or you water wasn't the right temperature.

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

Drain, rinse under running water, pat dry if necessary with some kitchen paper, transfer into a salad bowl and let cool (first at room temperature, then in the fridge).

At service, warm a pot of water on the stove to a gentle simmer — about 76 - 80DegC (169 - 176DegF) if you have a temperature probe.

FEEDING YOUR SOURDOUGH STARTER 1 ounce sourdough starter 1 ounce unbleached flour or whole wheat flour (preferably freshly ground or sprouted flour) 1/2 cup water (filtered for chlorine and fluoride, room temperature)(If you need more starter, for example, if you are doing bulk baking and freezing your bread, you can increase these amountIf you need more starter, for example, if you are doing bulk baking and freezing your bread, you can increase these amountif you are doing bulk baking and freezing your bread, you can increase these amounts)

If some of y ’ all are wondering what sous vide (pronounced - sue - veed) is French technique where you cook food vacuumed sealed in a temperature controlled water bath.

If the milk and eggs aren't quite warm enough, place them in bowls or measuring cups in a shallow bath of warm water in the sink for a few minutes until they reach the appropriate temperature.

Ingredients: creamy sweet pea pesto filling: 1 garlic clove, chopped 1 2/3 cups fresh English peas, boiled and drained (if using frozen, thaw), divided 2 1/2 tablespoons chopped walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus more for dusting 1/2 cup semolina flour, plus more for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup water

But if it's a classic, simple cup of cold brew you want, start with room - temperature water.

if you use room temperature water / stock, it may take a few minutes less.

Many triathlons are «wetsuit legal,» meaning athletes are allowed to wear wetsuits if the temperature of the water is 78.0 degrees or lower.

You could try using warm, hot and cold water to investigate if changing the temperature of the water speeds up the reaction.

If you have a thermometer, you may check the water temperature and make sure it's around 36 — 38 degree celsius.

It takes just two seconds for a child to receive third - degree burns from water that is 150 degrees, and five seconds if it is 140 degrees, the temperatures at which hot water heaters often leave the factory.

I asked him if he wanted to test different temperatures of water or just one.

If baby is ok with room temperature formula, fill a reusable water bottle with room temp water.