Sentences with phrase «temperature water so»

Make sure your dogs have fresh, room temperature water so they can hydrate themselves and use it for their digestive system.

Not exact matches

That's not to say that water is not abundant there - but it's so cold on Titan (with a surface temperature of -180 ℃) that water behaves like rock and sand.

Edit: February 4, 2014: water temperature was 39.9 degrees (4.4 Celsius), though I didn't time it, so I don't think I made the full five minutes.

For example when you are heating water, it is the point at which so many molecules reach boiling temperature, that all the remaining molecules are automatically raised to that temperature and the water reaches a full boil.

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

He must know stresses and strains, temperatures at which pipes will freeze, laws which govern steam, hot water, expansion, contraction, and so forth.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

so much difference from room temperature water and melted butter... special pastry flour I am not going to quit with my poor experience, I will try this new method..

Ghee is clarified butter that has been cooked longer to remove all the water so it can be stored for longer periods (both refrigerated and at room temperature).

The amount of water you need totally varies depending on the type of flour, humidity of the room, temperature, elevation, etc. so just keep adding until it forms a ball that's a little sticky.

I don't make bread very often, so I have what may be a dumb question: What temperature should the water be for the yeast?

Strawberries naturally contain water so when they are left at room temperature or warmer they may sweat and moisture will make them go bad.

In the same pot, gently pour in water to fill the pot (about 10 - 12 cups)(use hot boiling water from a kettle so it's a quick temperature already for your soup).

The guy in the maple house even explained how they use a baraometer on the wall to get the barometric pressure so they know the exact boiling temperature of water for that given day.

Sorry to hear that Ronit: — LRB - I've made these on numerous occasions now and they've always worked out so I think it must be to do with the chickpea water you used and perhaps oven temperature.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Your ultimate, optimal temperature for poaching is between 180 °F and 185 °F but the cold eggs are going to drop the water temp, so start high.

Shape batches of pasta dough ahead of time and freeze them — just add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.

Hi I made these this morning, but unfortunately my chocolate seems quite thick and the cups did nt line very well, I did nt have a thermometer to check the temperature so added some of the hot water to the mixture but obviously not enough as they did nt line the cups very well, any suggestions

All chemical reactions in milk powder, at room temperature and with low water content, take place so slowly that the nutritive value is not affected, even after several years of storage.

When you want to use it, you may find it has hardened so you can either leave it at room temperature for a while or you can place the glass jar inside a bowl of boiling water to melt it quickly.

Coconut butter will generally be too hard at room temperature so it can be softened in the oven with the light on for and hour or in a warm water bath.

In this recipe while sauteing the onion mixture the water content of the veggies keeps the temperature down and when browning the croquettes the ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or low.

So boil a cup or two of fresh filtered water and use this as the base for your green smoothie, as it will raise the temperature of the smoothie.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

I then transferred the mixture to cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was around 60 degrees most of the time).

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

One of them was filled with water and ice so they could play with the ice and feel the temperature difference of the water.

Especially, as mentioned earlier, the water temperature in the shower can change instantly, so it's safer for you to be the one taking in all the hot or cold water.

I know this is a must have as we have lost ours and I am so stressed every bath time trying to guess if the water is the right temperature — I am definitely buying a new one.

Tip: I find that the cold temperature of the bottle changes the water, so check it periodically and change out the water for fresh lukewarm so it maintains its warmth.

For years we actually advised doing a hot pre-rinse, the reason for hot being that many water heaters didn't get up to 120 in the pre-rinse, so setting it to warm gave you room temperature water, setting it to hot gave you the higher temperature that is needed.

The experience of transitioning from the aquatic environment of the womb to body temperature water seems so logical and natural.

A thermometer will ensure the water is the perfect temperature, or so you think.

I love it because i don't have to make a bottle in the middle of the night and make sure it's the right temperature, i'm glad i stick it out through out all that pain, now the feeding times are our most special bonding moments and i think i'll keep on breast feeding until she's two or as long as I can possibly can, because i don't think she likes the formula very much, she'd very much prefere water sometime more than the formula, I don't make her the formula over the weekends when i'm not at work, so I think she knows that weekend are exclusively for breast feeding, i'm loving and enjoying breast feeding now more than the beginning

Aloisio also recommends that parents lower the temperature on the family's hot - water heater to no more than 120 degrees Fahrenheit, so a child can't accidentally scald herself.

«The reason formula is made up at a higher temperature and the boiling water is formula in itself is not sterile so there's a real worry that if you're producing it at a lower temperature it doesn't kill any bugs that might be hanging around, established in the formula over the production process — and you're giving that to very young infants who will then be more vulnerable for sickness and other things.

If so, what temperature do you want the water, and how long do you want to stay in?

In hot weather it should increase, so offer water and fruit juices diluted with water when temperatures soar.

To use them as wipes, one just needs to wet them a bit with either warm or room temperature water (so it feel better on the skin you're... Read more >

Aloisio also recommends that parents lower the temperature on the family's hot - water heater to no more than 120 degrees Fahrenheit, so a child can't accidentally scald himself.

Keep a pitcher of tap water in the fridge too, so they can have it cold and refreshing instead of at the temperature it comes out at, especially in summer.

Doctor: Find your hot water heater and make sure that you turn the temperature down so that it's set at 120 degrees or less.

There's a clear water temperature display so you know just when the water has reached the ideal temperature for the drink you're making.

This stunning chrome faucet has built - in, temperature sensitive LED lights so you always know how hot or cold your water is.

It's designed for warm water, so even as the temperatures rise, you won't get too hot either!