Sentences with phrase «temperature with whipped cream»

Serve at room temperature with whipped cream.

Serve slightly warm or at room temperature with whipped cream.

Cool slightly and serve lukewarm or at room temperature with whipped cream and extra strawberries (if you haven't already eaten them!)

Cool the tart slightly before serving and serve warm or at room temperature with whipped cream.

Serve warm or at room temperature with whipped cream, crème fraîche, or coconut whipped cream.

Serve it warm or at room temperature with whipped cream or vanilla ice cream.

Not exact matches

Once the hot chocolate reaches the desired temperature, divide between two cups, top with whipped cream, and enjoy!

The torte may be served warm or at room temperature, and is just as good with whipped cream or a dusting of confectioner's sugar as it is by its lonesome.

Allow to cool to room temperature before topping with whipped cream and lime zest if desired.

Serve warm or at room temperature either as is or with whipped cream or ice cream.

Serve warm or at room temperature with vanilla ice cream or whipped cream if desired.

Serve at room temperature, with a dollop of coconut milk whipped cream and a sprinkling of cinnamon, if desired.

Serve cold or room temperature with maple - spiked whipped cream.

I let the cake cool to room temperature, and served with vanilla whipped cream.

Serve warm or at room temperature with a dollop of softly whipped cream.

Allow to cool until warm or room temperature and serve with a scoop of Vanilla Ice Cream or Sweetened Whipping Cream.

Serve at room temperature with maple whipped cream.

Serve warm or at room temperature with softly whipped cream or vanilla ice cream.

Serve warm or at room temperature with a dollop of softly whipped cream, yogurt or on its own!

It doesn't have to be too cold before folding it with the whipped cream, at room temperature is just fine.

Cream Cheese Filling: 1 8oz package of Cream Cheese, room temperature 16 oz of heavy whipping cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp vaCream Cheese Filling: 1 8oz package of Cream Cheese, room temperature 16 oz of heavy whipping cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp vaCream Cheese, room temperature 16 oz of heavy whipping cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp vacream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp vanilla

• serve at room temperature with cold whipped cream (it's equally delicious slightly reheated and served with ice cream, very convenient really as this is a big tart!)

Serve room temperature with a simple whipped cream on the side.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Serve warm or at room temperature with Armagnac Spiked Whipped Cream.

Serve chilled or at room temperature in wedges topped with lightly sweetened whipped cream, if desired.

Cake can be served warm or room temperature with or without whipped cream or vanilla ice cream.

The tart was even better at room temperature after I took it home (I had a few bites with house made whipped cream at the shop before it warmed up).