Sentences with phrase «temperatures get warmer»

As the temperatures get warmer, and we inch closer to spring, the spring real estate market is getting ready to bloom.

As the temperatures get warmer, the hemlines get shorter.

Although the World Health Organization ended its global health emergency on Zika last November, the virus could still make a comeback as temperatures get warmer and mosquito season ramps up.

Children love to spend time outdoors when the temperatures get warmer.

Adding the essential oil does not guarantee it will not harden when temperatures get warmer.

I did the math, and all the done - for - you materials, personal support and bonuses you'll get are worth over $ 500 - But because I want you to have a healthy start to this spring, you'll invest just $ 97 to re-set your eating habits, curb your cravings, and feel light as air as the temperature gets warmer.

to re-set your eating habits, curb your cravings, and feel light as air as the temperature gets warmer.

In today's post I will be sharing some ideas to help you prepare for a deep spring cleaning as the days get lighter, the temperature gets warmer, and a sense of optimism can be felt in the air.

When the temperatures get warm, the beaches are great for lounging upon.

-- temperature gets warmer as you go up.

GORE: The relationship is actually very complicated, but there is one relationship that is far more powerful than all the other and it is this: when there is more carbon dioxide the temperature gets warmer, because it traps more heat from the sun inside.

The treated fabric is much more hydrophilic than the fabric by itself (which only absorbs about 18 % of its own weight), and yet when the temperature gets warmer, the fabric becomes hydrophobic and releases all of the absorbed water (as pure water) without any other further action.

Spring is when the temperature gets warmer, but nights can be cool.

Not exact matches

The company is also investigating genetic modifications to allow crops to cope with heat as the world gets warmer, and, ironically, to cope with colder temperatures, as well.

Global temperatures are the hottest since the last ice age and the planet is only getting warmer.

After a brief warm up, volunteers were eager to get to work to take advantage of the cooler morning temperatures!

These numbers compare with 69 % of all people surveyed who «believe there is solid evidence that the average temperature on Earth has been getting warmer over the past few decades» and 57 % who «believe humans and other living things evolved over time.»

It does get cold, but the average temperature of the Earth has been getting warmer since the late 1870s.

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

The hot nutrimeal quickly turns to a warm ready - to - eat temperature when the cold milk gets added.

I ate mine warm as it came out of the skillet, and he had his plate of pasta at room temperature later on when he got home from work.

The minute you get it up to a warm temperature, everything that was good in the oil, simply evaporates to nothing.

Jacques Torres, who has three branches of his Jacques Torres Chocolate in Manhattan and Brooklyn, has a small warming tray set up near the register so customers can get their cookies soft and gooey, although he offers them at room temperature, too.

On our first snow as we shivered getting used to the suddenly - freezing temperatures, this warm drink was fun to make and a huge hit with all ages.

Getting the temperature just right is also key, as I learned from Gandara, as you want it neither too warm nor too cool.

We are enjoying relatively warm temperatures here in California, and lots of sunny days which has been great for my mood (I get SAD pretty badly when its gloomy and cold).

You can use a microwave to get it from freezer temperature to slightly warm.

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warm.

You don't need to use a thermometer to get the water temperature, it should just feel warm to the touch.

(To get it to the perfect consistency after being in the fridge, allow it to reach room temperature by heating gently, e.g. by putting the jar in warm water.)

Sometimes I'll let my oven warm up for about a minute, turn it off, and let my dough rise in there for the last 1/2 hour or so, if I'm getting impatient and my dough doesn't seem to be rising enough at room temperature.

You can warm up the coconut oil a bit if its to solid but all the stirring will also get it quite liquid depending on your climate and temperature.

Now don't get me wrong, I adept quite well, so I don't mind the colder temperatures that much, gives me even more reasons to eat pepper soup or warming breakfasts like this.

But in cooler Tasmania, warmer weather could be a benefit because current temperatures can get too chilly for some grape varieties.

A warm soup made with sweet potatoes, that is smooth and creamy, is perfect comfort food for when the temperatures start to get cooler.

RumChata is enjoyed as a shot or refreshing cocktail on ice in warm weather or used as a delicious creamer to spike coffee or hot chocolate when the temperature gets cold.

As the temperatures get cooler, we tend to gravitate toward warm comfort foods, such as baked pastas, soups, and chili.

I'm sure most of you already have thought of this, but I would suggest waiting for the whole egg to come to room temperature, and THEN separating it, it's kinda miserable getting cold egg white all over your hands and then having to wait for half an hour for it to warm up.

I can't wait till the temperature here in TX gets just right for warmer foods like this!

I switch to room - temperature water when it starts to get warm out and switch back to hot water in the fall, and my oldest friends know me well enough to say, «Ah, it's hot water season again.»

The temperatures are nice and warm most days, and we're getting daily rain showers — perfect for new grass but not so great for taking our new dog for a walk.

When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right around crunch time, I'll step out of the kitchen with a glass of wine and leave the hot dishes to others).

I've been ill and with the warm temperatures, this sounds like the perfect way to get my protein + help cool me down.

That means the days are getting longer, the temperature is getting warmer, the abundance of pollen is driving my allergies CRAZY, and fresh asparagus season is here!

Temperatures warming getting back into the upper 60s to near 70.

Saturday's final practice for the United States Grand Prix got off to a warm and dry start with the track temperature up to 33» C at the start of FP3.

We also made great use of the cafe — hot coffee and cocoa and cookies helped warm us up to get through the unseasonably frigid temperatures.

One of my top tips is to get baby used to room temperature bottles and food so you are saved of the hassle of warming it while you're en route, although there are a number of portable baby bottle heating devices now on the market that seem ok.

It is also much faster and more economical than warming water in a pot or kettle and waiting for it to get the right temperature before placing the bottle inside.

You do have to experiment a little with the measuring cup to determine how much water you need to add in the warming chamber in order to get the perfect temperature for baby's bottle.