Sentences with phrase «temperatures until ready»

Since it is highly susceptible to bacterial contamination, it has to be stored carefully at frozen temperatures until ready to serve.

Store covered at room temperature until ready to serve.

Cover and keep at room temperature until ready to use.

Tightly cover and keep at room temperature until ready to serve.

Break up into chunks and smaller pieces and serve immediately or store in a sealed glass container at room temperature until ready to serve.

Keep at room temperature until ready to serve.

Break up into smaller chunks and store in an airtight container at room temperature until ready to serve with the ice cream.

Cornbread can be made up to 3 days in advance, kept sealed in a resealable plastic bag at room temperature until ready to use.

Set aside at room temperature until ready to use.

Stir the mixture and set it aside at room temperature until ready to serve; makes 2 cups.

Store tightly wrapped at room temperature until ready to broil.

Keep at room temperature until ready to use.

Let cool, then cover with plastic and let sit at room temperature until ready to serve.

Add radicchio, cover, and let sit at room temperature until ready to serve.

Set the eclairs aside to cool completely, then store in a plastic ziptop bag at room temperature until ready to fill with pastry cream.

Leave them at room temperature until ready to reheat.

Cover and keep at room temperature until ready to use.

Arrange the oranges on a plate, cover with plastic wrap, and set aside at room temperature until ready to assemble the salad.

Keep the tortilla chips in an airtight container at room temperature until ready to serve, up to 2 days.

Not exact matches

Serve at room temperature or place in the refrigerator until ready to serve.

Every element of this vegetarian pack - and - tote lunch — except for the yogurt — can be left out at room temperature until you're ready to eat.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Tip # 2: They need to be stored in the freezer or refrigerator until you are ready to eat them because they will get soft and lose their shape if they are left out at room temperature.

Store the cake at room temperature and the frosting in the fridge until ready to serve.

When you're ready to make the tortillas, heat a nonstick or cast iron griddle until hot (if using an electric griddle with a temperature gauge, heat it to 375 °F).

Return chicken to slow cooker, stir to mix all ingredients, and set temperature to warm (or low) until ready to serve.

Cover and keep at room temperature until you are ready to serve the chocolate chai panna cotta.

Simply cool to room temperature, then cover and refrigerate until ready to use.

Store in the fridge until ready to eat, and then let it sit to bring to room temperature.

Cool to room temperature or chill in refrigerator until ready to serve.

Serve immediately, or lower the oven temperature to 225 F (107 C), cover with foil, and hold until ready to serve.

Transfer 1 cup chocolate mixture to an airtight container; let cool to room temperature, then cover and chill until ready to serve.

And you can even make the pasta hours and hours ahead of time, then just cover it and keep it at room temperature until you're ready to throw together the cheese sauce and serve.

Serve at room temperature or chill until ready to serve cooled.

Let the beef fat cool to room temperature then chill until ready to use.

Cool to room temperature and store in fridge until ready to serve.

When ready, let the filling come to room temperature and re whisk in the mixer until smooth and then fold in the crushed candy.

Keep in the freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.

Tip # 1: This is important — they will need to be kept in the refrigerator / freezer until you are ready to serve / eat them because they will get soft and lose their shape if left out at room temperature.

When ready to bake, unwrap and leave at room temperature for about 1 1/2 to 2 hours until thawed.

This ganache will soften at room temperature, so keep it refrgerated until ready to use.

Allow to cool to room temperature, then refrigerate until you're ready to use them later in the day.

It's pretty similar to whipped cream, so if that's the texture you want to use for cake frosting, you could do that — but it will get runny at room temperature, so you'd need to keep it stored in the fridge until ready to serve.

After draining the blanched potatoes, cool to room temperature and store in uncovered containers, then refrigerate until ready to use.

To speed up the process of ripening avocados, place the fruit in a paper bag and store at room temperature 65 - 75 ° until ready to eat (usually two to five days).

Once the coals are ready, you hot - smoke the ribs until they reach an internal temperature of 165 degrees F. (this will take roughly two or three hours).

Pour into the tart shell and allow to cool to room temperature, then refrigerate until ready to serve.

Make ahead tips: - Bake and cool the pastry puffs a few hours in advance and store them tightly covered at room temperature until you are ready to serve dessert.

After dinner pack school lunch - sized servings in appropriate containers that will keep food at a safe temperature from the time your child leaves for school until they are ready to eat lunch.

Watermelons are bests stored at room temperature until you're ready to cut them.