Sentences with phrase «temperatute in heavy saucepan»

In a heavy saucepan, saute the onion and garlic in the oil until soft.

Whisk together first 6 ingredients in a heavy saucepan.

Meanwhile, prepare the filling: whisk together the sugar and cornstarch in a heavy saucepan, then, while whisking, add the water in a thin stream.

In a heavy saucepan, sauté the onions, garlic, peppers and celery in oil until onions begin to turn transparent.

Place milk, cream and vanilla in a heavy saucepan over medium heat and bring just to a boil.

In a heavy saucepan or top of a double boiler mix the sugar, flour, dry mustard, salt and turmeric.

Place sugar and corn syrup in a heavy saucepan.

In a heavy saucepan whisk together sugar, cornstarch.

Combine sugar, corn syrup, 3/4 c water and salt in a heavy saucepan.

In a heavy saucepan, combine butter, sugar and water.

Combine the sugars, cream and butter in a heavy saucepan.

In a heavy saucepan, add cornstarch mixture to milk and whisk to combine.

In a heavy saucepan bring cream, milk, sugar, zest, and salt just to a boil, stirring occasionally.

Method: Heat whipping cream in a heavy saucepan over high heat.

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

In a heavy saucepan cook the morels in butter, stirring, over moderate heat until liquid from morels is evaporated, about 5 minutes.

To make the filling, pour the cream in a heavy saucepan, and bring to a rolling boil over a medium high heat.

Place the sugar in a heavy saucepan over medium heat.

Heat 1 tablespoon of the oil in a heavy saucepan, add the spice paste and saute the mixture for a couple of minutes.

To make crust, melt butter and semisweet chocolate chips in a heavy saucepan over low heat.

In a heavy saucepan stir together all ingredients.

Start by making the fruit topping: put the sugar and water in a heavy saucepan and stir until sugar dissolves lightly.

In a heavy saucepan, heat the butter, the sugars, the molasses, and the water until melted and completely combined.

Melt 1 tablespoon of butter in a heavy saucepan over medium - high heat.

Place all of the ingredients, except coconut chips, in a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.

In a heavy saucepan over medium heat combine sugar and water.

In a heavy saucepan, combine oats, milk, sugar or agave, cocoa powder, cinnamon and vanilla.

Place all ingredients In a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.

For frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks.

Heat the oil in a heavy saucepan over medium heat, and add the garlic.

Toast oats until lightly brown, in oven or in a heavy saucepan using low heat.

In a heavy saucepan heat the milk, condensed milk, and roughly half the sugar until it begins to simmer.

STOVETOP: Heat contents of # 10 can to desired temperature in heavy saucepan, stirring frequently over medium heat.

In a heavy saucepan over medium - low heat, cook caramels and milk, stirring constantly, until melted and smooth.

In a heavy saucepan over low heat combine 4 tablespoons butter and 2 cups chicken broth.

For frosting, combine sugar, milk butter and egg yolks in a heavy saucepan.

For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan.

In a heavy saucepan, dissolve coffee in milk over medium heat.

In heavy saucepan, heat olive oil over medium - high heat.

Place the mixture in a heavy saucepan over medium heat and stir continuously until the mixture comes to a simmer.

Meanwhile, prepare the butterscotch topping combining butterscotch chips, corn syrup, and water in a heavy saucepan over low heat.

Place all ingredients, except berries, in a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.

Put plantains in a heavy saucepan with enough cold water to cover.

In a heavy saucepan, melt the butter.

STOVETOP: Heat contents of # 10 can to desired temperatute in heavy saucepan, stirring frequently, over medium heat.

Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium - low heat.

To make Bean Paste Sauce: Place brown sugar in heavy saucepan, and melt over medium - low heat, taking care not to burn.

Melt the butter in a heavy saucepan, then increase the heat slightly to just below the simmering point of the butter.

Preheat an oven to 350 degrees F. To make the filling, heat the oil in a heavy saucepan and sauté the onion and garlic until they are softened.

Combine the milk and lemon peel in a heavy saucepan and bring to a simmer over medium heat.