Chuck is the ideal cut of meat for stew — the tough, well marbled meat turns flavorful and fall - apart
tender after several hours of cooking.
Not exact matches
I like to throw a couple of chicken thighs (with bone and skin) into my stock to give it that real chicken flavor, and
after several hours of gently simmering, the succulent,
tender meat is falling off the bone.
In addition Defence lawyer Joseph Neuberger assailed photographs taken of the complainant
several hours after the meeting with D.M. which were
tendered by the Crown to establish that given the complainant's youthful appearance, D.M. failed to take all reasonable steps to ascertain the true age of the complainant pursuant to section 150.1 (4) of the Criminal Code of Canada.