Made with wholesome butternut squash, sweet rainbow carrots,
tender baby spinach, and homemade garlic - tahini dressing, this meal is comfort all the way.
Made with wholesome butternut squash, sweet rainbow carrots,
tender baby spinach, and homemade garlic - tahini dressing, this meal is comfort all the way.
Not exact matches
Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy,
baby spinach and kale until
tender, for about five minutes.
Tasty,
tender pieces of chicken with the bite of tangy artichokes and fresh
baby spinach surrounded by oodles of cheese all held together by a rich sauce and layers of fresh pasta noodles.
To turn it into a more filling main dish I added
tender pieces of chicken and chewy bites of pasta along with fresh
baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.
I used the Organicgirl
baby spinach, and I totally recommend using a
baby spinach, as its sweeter and the leaves are more
tender than regular
spinach.
During last minute, add 2 big handfuls of greens (
tender baby kale,
spinach, etc.) and stir to combine.
Once the mushrooms were nice and
tender I threw in about a handful of fresh
baby spinach and cooked it just until it wilted.
Once the squash is
tender, add chickpeas,
baby spinach, and coconut milk.
Add the
baby spinach and cook until
tender, about 1 to 2 minutes.
Baby spinach wilts in once the lentils are
tender.
Serve the salad at room temperature, either on its own or over a bed of
tender spinach or
baby greens.
An easy vegetarian dish with
tender 3 - cheese tortellini and fresh
baby spinach in a creamy mushroom and onion sauce.
This One Pot Creamy Chicken Tortellini is an easy weeknight dinner of
tender chicken thighs tossed in a rich, cheesy sauce with crisp bacon, flavorful sun dried tomatoes, fresh
baby spinach, and... Read More...
6 ounces mixed
tender greens and herbs (such as Swiss chard,
baby spinach, kale, tarragon leaves, celery leaves, mint leaves, parsley leaves, cilantro leaves, and oregano leaves; about 10 cups)
2 - 3 cups packed
baby spinach and / or
baby kale (I often get the organic
tender baby greens in a large clamshell from the store)
1 - 2 cups mixed
baby spinach and other
baby mixed greens (the most
tender and sweet) 1/2 -3 / 4 cup pineapple (frozen or... [Read more...]
If using powdered, start with about a 1/4 tsp, and increase if you like the flavor) 1 handful
spinach 1 handful kale (I've got
tender baby kale on hand at the moment.
Serve in bowls over
tender greens (such as
baby spinach), or rice / quinoa if you tolerate grains.
Vegetable curry with turmeric, ginger, and garlic served over
tender greens (such as
baby spinach) for Paleo / grain - free eaters, or over quinoa or rice for non-Paleo eaters...
When rice is just
tender, stir in
baby spinach leaves until just wilted.