Sentences with phrase «tender braised»

Break open the hot flaky puff pastry to find tender braised beef, potato and vegetables in a flavourful beer infused sauce.

Penne Pasta with Vegetables and Pesto Sauce For my main course I ordered the braised beef with carrots and enjoyed the tender braised beef.

A quick caramel and nutty brown butter with tender braised apples have...

Beef Provencal is the classic French stew for those days when you're craving a warm and satisfying dish: tender braised beef and succulent root vegetables in a rich wine sauce.

Savoury and tender braised chicken thighs in a rich mushroom cream sauce.

In a dish emblematic of chef Katy Millard's elegant - yet - comforting style, curlicues of pasta catch tender braised pork and crispy bits of fried sunchoke.

Cool, crisp hearts of Romaine topped with warm, tender braised cherrywood smoked bacon and chimichurri.

Pile the tender braised pork on top of a crisp tortilla then drown the whole thing in this piquant sauce that's part mole, part Mexican barbecue.

On the menu for tonight is the most yieldingly tender braised pork, classic refried black beans and an incredible arbol chile sauce that gives the tostadas a tongue - tingling jolt.

Growing up I hated crock pot food, but now I can't get enough of tender braised beefs.

The main dish I ordered was the highlight - thick hand - cut pappardelle in a brothy pesto sauce with sweet confit tomatoes, roasted oyster mushrooms and tender braised lamb.

This was a sizable tureen of chili; its liquid component was a bit thin but very flavorful, and it was dotted with rustic - cut chunks of carrot and celery as well as beans and the hero of the dish, deeply seasoned fork - tender braised beef.

Two types of chiles accompany tender braised pork shoulder in the filling of these fried tamales.

Not exact matches

Braise precooked (or canned) chickpeas and chicken in a North African spice mixture and the chickpeas disintegrate, the chicken becomes fork - tender, and everything is intensely flavored.

After braising the meat is amazingly tender and the bone marrow is delicious.

Place in the oven and braise for 3 or 4 hours or until fork tender.

the long braising in crock pot made it perfectly tender.

A quick sear in a little butter caramelizes the fennel wedges and mellows their licorice notes, while braising in stock transforms the texture from crunchy to meltingly tender, almost velvety.

I braised them low and slow for about three hours until they were fork - tender, but not completely falling apart.

Braise until chicken is cooked through and tender, 20 — 25 minutes.

What results is tender and moist on the inside (because of the braise), and a crunchy, smoky crust on the outside (from the grill).

Using an Instant Pot electric pressure cooker / multi-cooker to make this classic slow - braised dish gets dinner on the table fast and makes the meat deliciously tender.

Recipe with video instructions: You'll never go wrong with tender, melt - in - your - mouth braised beef and cheese wrapped in a pocket of dough.

These Honey Braised Carrots are simmered in butter until they're tender then a honey and brown sugar sauce is added on top to bring in all the flavors.

Bring to a simmer, transfer to the oven, and braise, adding more broth if necessary to maintain the level, until the meat is fork tender, about 1-1/2 hours.

Braising meat yields such tender off the bone results.

Rick Bayless adapted this recipe for lamb roast, braised until fork tender, glazed with a spiced chile paste and served with an aromatic tomato sauce.

I loved braised short ribs... and these look like they are fall off the bone tender!

After braising about 30 pounds of chuck roasts, I finally discovered the perfect clone with a taste - alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork - tender delicacy on your stovetop over 5 to 6 hours.

In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous.

Braise brisket until tender, about 3 hours.

They are dirt cheap — between $ 2.50 to $ 3 per leg — and braising them ensures they stay moist and tender, unlike that dry breast meat that no one likes.

A traditional braised beef stew with thick, rich gravy — an ideal recipe for cheap cuts as slow - cooking guarantees a tender dish...

I was also extremely fortunate, that while a beautiful piece of pork shoulder I'd marinated overnight, and braised to perfection with tender loving care, was resting on a chair in my kitchen, my dog Archie started gnawing on it.

The chicken thighs become super tender from being browned and then braised.

Swiss steaks are tough cuts of beef slowly braised in tomatoes until they are fork tender and melt in your mouth.

Return the short ribs to the pot, cover tightly with a lid and braise in the oven for about 2 1/2 hours until meat is tender and falls off the bone.

Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth.

A warming stew with the kick of dried chiles, tender carrots, and big hunks of braised pork shoulder.

Turkey legs cook up deliciously tender when braised.

TIP: As an alternate cooking method, after browning chicken, add the ingredients to a large Dutch oven and braise at 350 °F (177 °C) for about 1 1/2 hours or until tender.

There aren't many steps to braising but you do need a good 3 - 4 hours to let the meat get fall - apart tender.

Braising pork shoulder produces a fall - apart tender roast.

We had the clam chowder with smoked marrow bone (SOOO GOOD), the most tender skirt steak, braised lamb, the yummiest carrots with truffled pistachios and goat cheese, crispy brussel sprouts, and wine.

Braising the pork belly yields crisp - tender nuggets ready to mingle with caramelized sweet potatoes.

Transfer to oven; braise until pork shoulder is tender and shreds easily, about 2 hours.

In our kitchen stirring together this hearty stew of tender short ribs, carrots, and onions braised in a bottle of dry red wine.

This deliciously tender brisket is braised with caramelized onions and beer, resulting in a mouthwatering gravy.

For his slow - braised beef short ribs with green mole sauce (see the recipe), a whole slab of beef short ribs is covered in a chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole sauce.

The roast is braised and pressure cooked for 40 minutes to reveal totally tender and succulent beef that pulls apart effortlessly.