Sentences with phrase «tender braised chicken»

Savoury and tender braised chicken thighs in a rich mushroom cream sauce.

Not exact matches

Braise precooked (or canned) chickpeas and chicken in a North African spice mixture and the chickpeas disintegrate, the chicken becomes fork - tender, and everything is intensely flavored.

Braise until chicken is cooked through and tender, 20 — 25 minutes.

The chicken thighs become super tender from being browned and then braised.

TIP: As an alternate cooking method, after browning chicken, add the ingredients to a large Dutch oven and braise at 350 °F (177 °C) for about 1 1/2 hours or until tender.

I used a mix of chicken thighs (for flavor) and chicken breasts and used my slow - cooker to slowly braise the meat in a spicy tomato and buffalo wing sauce until it was so tender it falls apart.

Transfer skillet to preheated oven, and braise until chicken is cooked through and very tender, about 45 minutes.

Mustard - rubbed chicken legs get super tender when braised in apple cider and white wine in this cozy one - pot dinner.

Braise the chicken, uncovered, until the potato pieces are tender and the chicken is completely cooked through, about 30 minutes.

Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar make this simple Spanish - inspired braise your new go - to chicken.

Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to achieve silky - shreddy chicken meat and vegetables so tender you can cut them with a spoon.

She brought dish after dish to the table — fish with peppers in paprika sauce, tender chicken slow - braised in a spicy red sauce, an enormous roast with olives and potatoes, marrow bones with bread, and salad after salad after salad.

Michael Pollan's Vinegar - Braised Chicken The red - wine vinegar and tomato sauce leaves chicken juicy and Chicken The red - wine vinegar and tomato sauce leaves chicken juicy and chicken juicy and tender.

Place chicken, coconut cream, curry paste and stock or water into a medium pot and braise for about 30 minutes until the chicken is tender and the spices have cooked out.

Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor.

These beef short ribs braised in white wine, chicken broth and fresh herbs and aromatics are melt - in - your - mouth tender and perfect served with a decadent onion cream sauce.

You can make this chicken at suppertime, since it only simmers for 20 minutes, or else pop it in the slow cooker to braise all day long; the meat will only get more tender.