Simmer uncovered for 12 minutes, or until potatoes are
tender by fork.
Not exact matches
Swiss steaks made
by slow braising round steaks in tomatoes, peppers and onions until they are
fork tender and melt in your mouth.
You can ensure perfectly
fork tender and fluffy rice though
by keeping an eye on it while it cooks.
Roast for 3 hours or until meat is
tender and can be pulled apart
by two
forks.
Begin
by roasting the butternut squash and sweet potato (use 1 large sweet potato) in a 400 ° oven for 45 - 70 minutes or until the squash is
tender and you can poke a
fork through the flesh.
You should go
by texture here — when the meat is
tender enough to slice easily and the edges flake with a
fork, that's what you want.
I added about 3 inches of water to the pot and steamed for about 20 minutes, then tested it after 20 minutes
by poking it with a
fork in several places to make sure it was all
tender.
You can ensure perfectly
fork tender and fluffy rice though
by keeping an eye on it while it cooks.
Roast the beets in advance
by wrapping in foil and baking at 400 degrees F for about an hour (until beets are
fork tender).
You can make a similar soup
by braising stewing beef on all sides, in browned butter, until
fork tender.