The completely
tender duck meat combined with the crispness of the skin and vegetables from the oven is definitely the way to go for duck.
It starts with the camaraderie of camping out with a bunch of my friends the night before we hunt and ends with my kids digging into bowls filled with a rich roasted duck broth, thickened with roux and packed with andouille sausage and
tender duck meat.
Not exact matches
Meat of the Matter: The creamy mushroom and porto risotto comes with a
tender, meaty thigh of
duck confit.
The
duck meat was so
tender and the sauce was crazy good.
He's making
Duck Confit Sliders, serving the fork -
tender meat on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.
Duck meat is
tender, sweet and, unlike turkey or chicken, there's a lot of
meat on the bones.
The
tender, shredded
duck meat is fried briefly to crisp up the edges, then it's tossed with a cabbage slaw made from red cabbage, radishes, jalapeno peppers and cilantro.
Loin roasts, most steaks and chops, poultry breasts, including
duck and squab, and ground
meats are
tender cuts.