Not exact matches
Also,
Haricots verts, cooked crisp -
tender and tossed with brown butter.
Then add green beans or
haricot verts and boil for 2 - 4 minutes, or until bright green in color and only slightly
tender — they should still have slight crunch when bitten.
Add the
haricots verts and cook until just
tender, about 1 - 2 minutes.
I couldn't find any
haricots verts which are more delicate and
tender, at my local market.
Return water to a boil and cook
haricots verts in same saucepan until crisp -
tender, about 2 minutes.
Haricots verts are French green beans that are very thin and very
tender.
Steam
haricots verts 5 minutes or until crisp -
tender; remove from heat.