Sentences with phrase «tender herbs you've»

This is succulent lobster, delicately seasoned radishes and just - picked asparagus with tender herbs.

The loss of tender herbs and exotic fruit trees was no surprise, but even hardy native oaks and ash trees succumbed.

Use citrus zest, tender herbs like tarragon, basil, mint, lemon verbena, sage, marjoram, or oregano, woody herbs like rosemary and thyme, warming spices, or even chile flakes to punch through the dressing and complement the fruit.

Toss shredded chicken with cooked grains (such as farro, rice, or barley), chopped fresh tender herbs, finely chopped shallot, chopped toasted pistachios, and your favorite vinaigrette.

2 cups mixed tender herbs (such as torn mint leaves, parsley leaves with tender stems, and / or dill fronds)

You can replace some of the cilantro or parsley with other tender herbs — basil, dill, chives.

1 cup (loosely packed) coarsely chopped mixed tender herbs (such as basil, parsley, small dill sprigs, and / or chives)

You might try folding mixed, chopped tender herbs (such as dill, cilantro, mint, and / or parsley) into the rice or serving the rice with a fried egg, a lot of kimchi, and an avocado.

Stick with tender herbs like parsley, cilantro, chervil, tarragon, mint, and dill — save the woodier herbs, like sage and rosemary, for cooking.

Other tender herbs such as cilantro, dill, and / or tarragon can be used instead for this salsa verde recipe.

2 packed cups mixed fresh tender herbs, such as cilantro, tarragon, dill, mint, and basil, leaves and tender stems (about 3 oz.)

Is it a tender herb?

Not exact matches

A herb filled, mouth - wateringly tender tart is home to a zesty filling.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.

A thick and hearty stew swimming with tender cubes of beef, baby new potatoes, carrots, celery and herbs.

When the veggies are tender, remove from the oven, discard large herb stems then transfer into your favorite soup pot.

A simple, flaky herb crust swaddles chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.

Sautee the onion, garlic, and herbs until onions are tender.

The combination of tender chicken with fragrant wine and herb sauce is heavenly, while the touch of coconut cream brings it to another level.

With a rich filling of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer of richness.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

The spicy harissa - roasted chicken, crisp potatoes, fork - tender asparagus and garlic and herb - infused yogurt bring a brightness to the table that's been absent since early last fall, and while this dinner is perfectly suited to an average Wednesday night, it easily does double - duty as a meal worthy of serving to your guests.

Complete with fresh produce, tender chicken, incredibly flavorful slightly sweet tomato sauce, and fresh herbs.

It contains 12 servings of tender turkey, plus plenty of herb - filled stuffing and a savory, slimmed down gravy.

Rosemary Pork with Balsamic Pears Rosemary Pork with Balsamic Pears - a tender pork loin rubbed with herbs and smothered in a fresh pear and balsamic sauce.

Baking them on a wire rack after spraying the tops with cooking oil ensures a crispy, crunchy coating, all those herbs and spices make every bite a flavor party and the chicken is always juicy and tender.

Copycat Cheesecake Factory Chicken Bellagio is made with tender chicken, spaghetti and simple herbs and spices that really make the dish shine.

Mrs. Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender.

Drizzle with olive oil and then sprinkle with salt and Herbs de Provence and bake for 30 minutes, or until squash and parsnip are tender and fragrant.

In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous.

It was tender, filled with herbs and satisfying... everything comfort food should be.

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

Rubbed in herb oil and an aromatic spice mixture, it was flavorful and ridiculously tender!

Simmer the lentils in water with a sprig of thyme or sage or another aromatic herb and a clove of garlic until just barely tender.

Since they are so fresh and tender now, I decided to cook very simply and pair them with a homemade mayonnaise loaded with chopped herbs from the garden.

In the meanwhile, prepare the lentils: simmer the lentils in water with a sprig of sage or rosemary or another aromatic herb and a clove of garlic until tender.

(Hint: Follow Molly's recipe until you get to the herbs, then swap them out with a quarter cup each of chopped dill and chopped parsley — the results appear simple yet are tender, moist, and flavorful).

Fresh herbs and lemon and lime juices come together to make a tender, juicy, and deliciously flavorful dish the whole family will enjoy!

This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.

This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in a savory herbed red wine broth.

Buy a tender, well - marbled cut (I am partial to ribeye), marinate it (maybe some garlic, soy sauce, and worcestershire sauce) or use a dry rub (here I used an Herbs de Provance salt mix on a steak that's a little less than a pound).

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.

This vegan chicken pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust!When my husband and I first began dating, he was really interested in my cooking and made frequent requests,...

When the peas are cooked and tender, remove the bay leaves and herb sprigs.

This vegan chicken pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust!

Telepan's kitchen team went through countless renditions before arriving at a patty of cremini mushrooms, cream - soaked oats, farro, herbs and onions (all, of course, straight from farmers) that crisps gorgeously on the outside and gives way to a tender, savory center.

There are tender, silky florets of cauliflower suspended within the cake itself, along with tendrils of caramelised onions, and a squeakingly fresh handful of chopped up herbs.

A savoury bake which is somewhere between a quiche and a cake, folded with tender cauliflower and fresh herbs.

These vegan meatballs are crispy on the outside, tender on the inside, and seasoned with Italian herbs.