Not exact matches
It consists of
tender lamb pieces cooked in a delicious flavoursome Moroccan
stew served on roasted garlic mash.
Remove cover, add 1 cup wine and simmer
stew for about 45 minutes, until
lamb is
tender and liquid is reduced to
stew consistency.
This elegant
stew is brimming with
tender lamb, pearl onions, turnips, asparagus, peas, grains, and bitter dandelion greens.
Slow Cooker Irish
Lamb Stew recipe with
tender meat and Irish vegetables cooks slowly throughout the day with no effort.