Sentences with phrase «tender leafy parts»

I always take the ribs out though, I just like the tender leafy parts.

Not exact matches

Bake the cauliflower (any parts that aren't leafy) for about an hour at 350 degrees until it is very tender.

Roughly chop the tender part of the stems (discard the tough and leafy parts).

Because the stir - fry is so quick, the dark leafy parts of the lettuce get tender while the firm parts closest to the rib stay crisp.

Add romaine and a pinch of salt and cook, tossing often, until leafy parts are bright green and wilted and white parts are crisp - tender, about 4 minutes.