Sentences with phrase «tender leaves»

Remove tender leaves from broccoli stems; wash leaves and set aside.

First you just need to peel back the few outer layers until you can see the more tender leaves underneath.

The key is to look for tender leaves and learn how to prepare them based on taste preferences.

I am going to try to find seeds for this and plant it because I am in love with its buttery tender leaves.

If you prefer a more tender leaf, cook longer.

Chefs the world over loved to riff about ingredients as inspiration, about tender leaves of fresh - picked basil or fall's first crop of apples sparking the creation of whole menus in their minds.

In brief, Ceremonial - grade Encha is ground from premium 1st - harvest, the most tender leaves each spring.

As with all mustards, the young tender leaves make the best greens.

Trim artichokes by removing all the tough outer leaves until you reach tender leaves of a light greenish yellow color.

But for all the love of kale, most recipes suggest you de-stem the thick leafy green, slicing along the thick middle stalk and using only the nice tender leaf.

Ms. Rice adds that a 2013 Nielsen study showed that «tender leaf blends (spring mix, arugula, spinach, mache, and frisee) grew at 12 %.»

The best cabbages are available from November to January with tender leaves and best flavour.

They hunker down all winter in a dormant state, just waiting for a sign that it's safe to unfurl their first tender leaves or flower buds.

This cabbage looks similar to bok choy, but is slightly slimmer and longer, with crispier stems and very tender leaves.

Moringa oleifera extracts of both mature and tender leaves exhibit strong antioxidant activity against free radicals, prevent oxidative damage to major biomolecules, and give significant protection against oxidative damage.»

I recently found him working in his garden, where we chatted for a bit while he harvested a few peppers and plucked the last tender leaves of fresh lettuce for the year, near the tiny house where he lives: Bluestem.

We also trim plants of their tender tops and they regrow more tender leaves and stems.

Ceremonial - grade Encha is ground from premium 1st - harvest leaves, the most tender leaves, in each spring harvest (May) in our farm in Uji, Japan.

The slightly bitter, sweet, earthy and tender leaves make for a tasty and nutritious salad base, as an alternative to your usual suspects (kale / romaine / arugula).

Christensen grounds the pie in colder - month offerings of sweet potatoes and rutabagas and tender leaves of kale instead of the usual carrot and celery combo.

Under who simple semblance man hath fed upon fresh beauty blotting it with blame, which the hot tyrant stains and soon bereaves As caterpillars do the tender leaves.

Pull off the tough green outer leaves until you get to the tender leaves that are mostly light - greenish.

Working one at a time on each artichoke, pull off all of the touch dark green outer leaves of the artichokes down to the tender leaves.

Pick off the tender leaves and shoots from each stem.

It's known for its tender leaves and mild sweet taste.

Early, tender leaves are briefly steamed to retain...

Use young, tender leaves, chopped finely so they don't bring too much texture, either.

The bok choy's tender leaves, along with fresh lime juice and roughly chopped basil, are tossed in at the end, adding brightness and texture.

So I decided to garnish the pancakes with some of their most small and tender leaves to add a subtle sage - y flavor.

Pick the tender leaves and stems and chop; discard tough stems.

If you happen to have water spinach or Chinese broccoli on hand, separate the stems from the more tender leaves, chop the stems into bite - size pieces, and cook the stems first, for an extra 2 - 3 minutes, before adding the leaves — the leaves will cook faster than the tougher stems.

How those tender leaves survive a go through the grill, I don't know, but they do.

These tender leaves are pillow - soft.

Gently tear away the tender leaves from the trimmed artichoke and place them on top of the pizzas.

Be on the lookout for collards with smaller, tender leaves.

These French «puffs» celebrate every part of this vegetable, from its crunchy stalks to its tender leaves.

Slugs are not picky eaters: they will munch on anything from tender leaves to decomposing plants, animal carcasses, faeces and rotting paper.

When buying parsley, look for small, tender leaves.

Instead of dried herbs, we go fresh: bright pops of color and flavor delivered in the tender leaves of dill, chives, and parsley.

Tear the tender leaves from the rough centre stalk, doing it in small pieces and chucking them right into the pan.

Elephants are rumored to snack on the tender leaves in the wetlands of Asia, and an elephant never forgets!

Their tender leaves are so appetizing and I enjoy mixing in a little of whatever else is in the garden, including edible flowers and herbs.

Dandelions are the easiest; their young and tender leaves are delicious in salads.