It's made up of of baked corn with
tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.
Not exact matches
Just make sure that it's
tender enough not to leave
little chunks in your biscuits!
Just toss
chunks of butternut squash with a
little oil and some spices, then roast until
tender.
Steam the pumpkin
chunks until just
tender, then while they are cooling a
little, preheat your oven to 160 C and oil a small oven safe dish (I used a small round ceramic dish about 18 cm in diameter) with the olive oil.