Sentences with phrase «tender meat flavored»

Biting into the tender meat flavored with garlic, Dijon and feta satisfies all the senses.

Not exact matches

T he corn has t o get soft, the meat tender and the flavors blended.

The higher amount of marbling in the beef not only makes the beef tender and juicy, but it gives incredible flavor to the meat!

I like to throw a couple of chicken thighs (with bone and skin) into my stock to give it that real chicken flavor, and after several hours of gently simmering, the succulent, tender meat is falling off the bone.

You can't beat the fall - apart tender meat that holds all the wonderful flavor underneath.

Tips for tender meat and a flavorful sauce: — Browning = flavor, so brown the short ribs in a skillet first.

«It makes deli lunch meat more tender and gives it more flavor and aroma.»

While still tender, Select meats may lack some of the flavor and juiciness due to the lack of marbling found in Prime and Choice grades.

These meatballs are tender, moist and full of flavor but are made with low fat chicken breast meat instead of the usual beef or pork combination.

The result is tender and moist meat every time, and best of all, the flavor is full and undiluted.

I love, love the flavors of this stew — the tang of the Dijon mustard, the saltiness from the Worcestershire sauce, the tender meat and flavorful cooked carrots.

In this recipe, you gently loosen the skin of the chicken so you can rub the honey glaze over the meat, so it stays remarkably tender and gets infused with extra flavor.

The broth in this stew is full of rich flavors that completely satisfy along with the tender meat that melts in your mouth and the flavorful root vegetables that everyone loves.

Grilled Pork Tenderloin with Cilantro Pesto has a lot of lively flavors along with the tender meat, for a perfect Father's Day treat!

I used a mix of chicken thighs (for flavor) and chicken breasts and used my slow - cooker to slowly braise the meat in a spicy tomato and buffalo wing sauce until it was so tender it falls apart.

Of the three brands listed here, it's hard to pick a favorite, but Ed's Roadhouse, «Sriracha with a Wasabi Twist» does a very good job of providing the recognizable flavor of Sriracha against a tender, moist meat consistency, with a savory natural meat flavor.

Flavored with a variety of herbs and olive oil, the meat is tender...

The Tex - Mex flavors of this fork - tender meat make it perfect for shredding and using in tacos, burritos, and even nachos.

Cover and simmer until meat is tender and flavors are well blended.

By slow cooking a large cut of pork until it's tender, you'll fully infuse the meat with the aromatic flavors of ginger, garlic and coconut milk.

With HERDEZ ® Salsa Chipotle blended into tender chunks of meat, each bite is sure to deliver sweet, peppery, smoky flavors to your palate.

Our method for channeling your inner Ina calls for three simple steps: An overnight seasoning flavors the meat from the inside - out and ensures juicy results; a quick stovetop sear gets it nice and golden - brown; finally, a low and slow roast in a 250 ° oven delivers tender slices of meat (and plenty of pan juices for drizzling on top).

This MeatballMethod ™ yields deep color (a.k.a. flavor) along with tender meat.

Like jerk foods, those that are barbecued tandoori - style are also marinated overnight to add flavor and also to tenderize the meat so that it cooks quickly and still remain tender.

Plan ahead before you prep the grill for this grilled chicken recipe: marinating the chicken in a mix of peanut butter, lime, and chipotle peppers results in tender meat and bold flavors.

The results were incredible: excellent char on the meat; rich, nutty flavor; and so tender that I could pile it sliced onto a ciabatta with none of the pull - out that is so often the bane of a good steak sandwich!

But when you stick a fork in it the juices run out like a waterfall, there is a pronounced smoke ring under the surface, and the meat is very tender and loaded with real beef flavor.

When made in the Instant Pot, the meat comes out so tender and full of great flavor from the sauce.

Braising the lamb shanks produce succulent, fall - off - the - bone tender meat that is bursting with flavor from the herb blend, wine and beef broth.

The sauce features onions, garlic, and allspice to add flavor and the meat is simmered in chicken broth, balsamic vinegar, and tomato juice so that the pork chops come out perfectly tender and juicy.

The meat is fall - off - the - bone tender and full of flavor from the herb blend, wine and beef broth.

We love this recipe for Crispy Grilled Chicken, the meat is so tender, with a wonderfully flavored crunchy crust.

Flank steak is one of the least fatty, therefore less tender, cuts of meat, but a quick soak in a strong, spicy marinade flavors and tenderizes the meat without any added fat.

I've found that the flavors also intensify in a pressure cooker and the meat gets more tender, so less seasoning is needed.

Because the stew meat is marinated before cooking, it comes out so tender and full of flavor.

By slow cooking a large cut of pork until tender, you'll fully infuse the meat with the spicy, aromatic flavor of ginger, garlic, and coconut milk.

Great richness and depth of flavor; the meat was fall - apart tender.

My meat didn't fall apart like yours seemed to have in the photo but it was still really tender and had great flavor.

Plan ahead before you prep the grill for this grilled chicken recipe: marinating the chicken in a mix of peanut butter, lime, and chipotle peppers results in tender meat and bold flavors.

Really spice rubs, tender meats that fall off the bone, juicy burgers, and grilled veggies with blistered skins that reveal a whole new flavor profile — what is not to love?!

The meat was tender and the flavors of the gravy and sauce were delicious.