With sourdough, you want to aim for the interior temperature of 190 °F and that should give you a moist but
tender texture with just the right amount of softness.
It has a crisp,
tender texture with unique, fresh flavors.
Not exact matches
While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy
Tenders are made
with a shortbread cookie coating that provides both a sweet flavor and crunchy
texture.
It's made up of of baked corn
with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and
texture.
Crisp and juicy: Ambrosia ™'s flesh is
tender and juicy
with a very fine, crisp
texture.
It's interesting because it has no eggs and ends up
with a wonderfully dense, but
tender texture.
They turned out really nicely sweetened and
with a
tender but not mushy
texture.
Oats are pulsed in a blender before stirred into the dough for a more
tender texture, and sweet jammy date pieces and currants meld perfectly
with the hint of cinnamon and cardamom.
It is the melange of sweet and
tender vegetables combined
with the earthy twang and
texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....
Shortbread recipes call for uncomplicated ingredients like butter, sugar and flour but there are many different methods to create that
tender, buttery cookie
with just the right amount of sweetness and the perfect
texture.
While the chicken is so flavorful and
tender and delicious on its own, I love layering flavors and
textures so I made a salsa to go along
with it....
This delicious Blue Corn Cornbread is made
with blue cornmeal for a cool look, and has a
tender and soft
texture.
Tip: for first time users
with «kale» the trick is to toss your vinaigrette on the kale, and leave absorb on the leaves (i usually do 2 hrs ahead, tossing regularly), which soften the stiff
texture of kale making for a tasty and
tender salad.
Soft,
tender and chewy
with the most delectable
texture, it is slightly sweet and buttery without using a lot of fat or sugar.
It has such mild flavor and
tender texture you can serve it a million different ways:
with or without fruit,
with just a big dollop of whipped cream, or
with a drizzle of simple syrup.
They're
tender and light in
texture,
with a very mild sweetness to them.
Enjoy a handful of mild nutty tasting sunflower seeds
with their firm but
tender texture to take care of your hunger and get a wealth of nutrition at the same time.
A cake made
with all - purpose flour won't be quite as
tender or have as fine a
texture as one made from cake flour.
Halibut A lean fish
with mild, sweet tasting white flesh, large flakes and a firm but
tender texture.
They're chock full of pumpkin and spices,
with a
tender crumb and a little extra
texture from old - fashioned oats.
With the perfectly tender texture, pieces of sweet apple scattered about, and hints of crunch from chia seeds, I could tuck myself away with six or seven of th
With the perfectly
tender texture, pieces of sweet apple scattered about, and hints of crunch from chia seeds, I could tuck myself away
with six or seven of th
with six or seven of these.
A lean fish
with mild, sweet tasting white flesh, large flakes and a firm but
tender texture.
Texture: Thick soup base
with tender vegetables, orzo pasta and kidney beans.
This trifle is rich in flavor but light in
texture, combining
tender banana bread
with silky Nutella mouse and smooth whipped cream.
They have a floury
texture that works well in soups, and large ones make excellent edible soup tureens when roasted until
tender and filled
with soup.
Helloooooo Pumpkin!!!!!! So I'm making a delicious Pumpkin Bread that's packed
with pumpkin flavor, has lots of spices & vanilla, is super moist &
tender, and has that slightly springy yet still dense
texture.
There is loads of
texture in each bite of this dish
with the creamy rice, slight crunch from the onion and celery and
tender asparagus, peas and wilted kale which add substance.
These Rosemary Sea Salt Crackers have a crunchy exterior
with a soft and
tender interior, mimicking the coveted
texture of a perfect chocolate chip cookie.
After a mere 11 minutes and the sounding of the smoke alarm (I really need new pizza stones, as mine have a pizza residue that sometimes smokes), the pies were perfection: a crispy - on - the - outside -
tender - on - the - inside crust and a beautiful moist red, white and green topping bursting
with fresh flavors, colors and
texture.
To me the date icing really made these vegan carrot cake bars — it gave the perfect amount of sweetness to the not super sweet bars, and I just love the combination of
textures — the firm but
tender bars
with the silky smooth date icing was perfection.
In reality, there's a lot to love
with this recipe, straight from the chunky avocados to slices of
tender cherry tomatoes, added for color and
texture.
Nothing wrong
with that, but baking
with whole spelt flour does add nice
texture and makes the bread a lot more satisfying as a part of a meal, even if it doesn't make a focaccia quite as
tender and airy.
«This dough,
with its addition of whole wheat flour for a nutty taste and
tender texture, is a must in your baking repertoire.»
If you are not familiar
with buttermilk it has a thick creamy
texture with a rich tangy buttery taste that makes baked goods
tender.
Falafel is typically made by blending soaked, uncooked chickpeas
with the other ingredients then deep frying, creating a perfectly crispy outside and
tender, but
textured inside.
These nut crusts are
tender and sweet,
with just a little crunch and pair perfectly
with the creamy
texture of vegan custards and cheesecakes.
With all cake flour the
texture was very
tender and flakey / crumby.
The warm,
tender potatoes really meld
with the rich olive oil and creamy stone ground mustard to create a delicious flavor and
texture.
Buttermilk (or you can use plain low fat yogurt) has a nice thick creamy
texture with a rich tangy buttery taste that makes baked goods
tender and moist.
To bring you those flavors and
textures, I steam - bake the ribs until
tender and then broil and baste them
with a puree of lemongrass, chiles, soy sauce, fish sauce, garlic, and sugar.
The
tender pasta was dressed
with a flavorful, but not heavy dressing, and the veggies and cashews added a freshness and
texture.
Using 50 % Kamut flour in place of all - purpose flour yields muffins
with rich, buttery flavor and moist,
tender texture.
Rice - sticks (also called mei fun, bifun, rice vermicelli) and rice noodles: Long, fine noodles made of white rice flour,
with the same mild flavor and
tender texture of white rice.
They have a lovely sweet and buttery vanilla flavor
with a
texture that is
tender crisp.
One thing that can give your yeast breads a more
tender texture and longer shelf life would be to swap 1/4 cup of the All Purpose Flour
with 1/4 cup Potato Flour.
With the crispy
texture of traditional nugget and
tender choices, the new Baked varieties are fully cooked and contain half the fat and 25 % fewer calories than traditional offerings.
The chicken - style seitan came out really flavorful,
with a firm but
tender texture.
This is the most
tender steak, lean yet succulent,
with a fine buttery
texture.
Even
with soaking that wasn't a good idea, they just don't have the
tender texture of fresh.
Ciabatta,
with its chewy open
texture, offers up plenty of nooks and crannies to capture the rich, creamy Brie, tangy mango chutney, and
tender balsamic onions.