It's more
tender than kale and offers a healthier alternative to lettuce in salads.
Not exact matches
TT Tip: Lacinato
kale has long and slender leaves and is usually more
tender than its cousin curly
kale.
with my limited
kale experience, i've found the russian
kale, lacy and pink eddged to be much more
tender than the dino
kale etc. in my school garden, the kids pick it and eat it straight from the garden, sweeter too.
If possible, choose «baby
kale» which is more
tender and has a sweeter taste
than bigger
kale leaves.
Add the greens and cook until
tender, about 4 - 8 minutes (
kale will take longer
than chard).
If possible, choose «baby
kale» which is more
tender and has a sweeter taste
than bigger
kale leaves.
Dinosaur
kale (also called Tuscan or Lacinato)-- the leaves are flatter and more
tender than the other types.
1.5 cups Baby
Kale (a little more
tender and sweeter
than mature
kale) 1/2 cup parsley 1 apple (cored) 1/3 cucumber 5 - 6 strawberries 1/4 lemon (de-seeded and squeezed) 3 T hemp seeds 1 - 1.5 cups water
With its flatter leaf structure and more
tender texture, it's less toothsome and fibrous
than curly or red
kale, making it an excellent candidate for raw dishes.
Choose
kale with smaller - sized leaves since these will be more
tender and have a more mild flavor
than those with larger leaves.